The holiday party detail that separates the women from the girls? Having a few chic homemade appetizers that are elegant but easy AF to prepare.
It's easy to go all Martha Stewart on your party and overdue the homemade food. But as we've gotten wiser about our party hosting we've learned to buy some great cheeses, charcuterie, and a few appetizers and concentrate on a handful of homemade appetizers that knock it out of the park.
Souffles, Croque Monsieurs, omelettes, when it comes to making cheese reach regal heights, the French are total masters. So it's no wonder that these Gougères aka cheese puffs are always a hit at our cocktail parties.
Another no brainer? Making some fresh baked bread topped with all sorts of deliciousness. We vote for these sweet-pungent grape and blue cheese mini focaccia that pair well with anything from bubbles to a classic cocktail.
Imagine your favorite lox and schmear combo did a semester abroad in France and you've got an idea of how this effortlessly elegant Smoked Salmon & Herbed Creme Fraiche Spread tastes.
When you're looking for something elegant, easy, and doable for everyone from your gluten-free friends to the low carb people? These crab bites are the perfect choice.
Why we love the South? Because they pickle things we'd never imagine — from watermelon rinds to shrimp — and it always tastes amazing. This riff on a classic pickled shrimp recipe is a bit citrusy, spicy, and way more interesting than any storebought ring of shrimp and cocktail sauce.
For something a little more laidback, turn to this Mexican twist on ceviche known as Aguachile. Shrimp marinated in a bright herb and chile sauce and you serve it with tostadas!
Yes, we make this because it's an excuse to eat popcorn chicken without seeming all white trash about it. But also because this Taiwanese version has tons of spices and fried basil for a twist that's totally unexpected but equally addictive.
Normally we're anti fried food or anything that keeps you in the kitchen for a dinner party (unless it's popcorn chicken, of course) but these risotto balls are a major exception. You can 100% make them ahead (even fry them) and then just reheat them in the oven right before serving!
The best thing about this recipe? If you have leftovers (you won't but if you do), they're as tasty for breakfast with a cup of coffe as they are as a cocktail party app.
It is our firm belief that any party with popcorn is only made more delicious. This stovetop kettle corn takes a second to make and gets eaten even faster!
Not so much caviar as a smooth, sweet, nutty beet dip, we first tried a version of this on a trip to Israel and recreate it whenever beets are in season.
We've all had that classic holiday appetizer of cranberry brie bites, yes? Well, here we modernize it with just 5 minutes extra cooking time by adding in sage-scented pears, pomegranate seeds, and a hot honey garnish.
We don't know about you but we can never get enough of prosciutto and melon in our lives. When the melon is no longer in season, we switch to persimmons and top it with this inky sweet-tart balsamic honey glaze.
If ever there was an appetizer that was as equally impressive as it was low fuss, this would be it. Fry the sage days ahead and then just assemble when you're party starts and you're good to go!
If you're looking for a total curve ball of an appetizer, this is it. We take gougeres (aka French cheese puffs) and layer into them some fresh mint, whipped goat cheese, and a date spread for a sweet-salty bite that is totally addictive!
Nothing screams chic like cold-cut cheese and fruit! Spice up your appetizer platters with a batch of these impressive Blistered Balsamic Concord Grapes.
When it comes to simple & easy, ceviche is at the top of our list. With quality ingredients and just a little bit of patience, this recipe uses fresh shrimp & juicy watermelon comes together in no time.
What’s the best way to keep your hands busy during a conversation? Peanuts! This spicy, thai-inspired version is our go-to for a chic twist on the classic party snack.
Whenever we want to impress, we go for the roll of all-butter puff pastry sitting in our freezer. And trust us, this classic French pastry never disappoints.
Comments