Salt & Wind Travel

Italian

Homemade Ricotta Cheese
Aida Mollenkamp

Homemade Ricotta Cheese Recipe

Ricotta is an Italian cheese made from whey, the liquid remaining after milk has been curdled and strained. Here we show you a simple, surefire way to make homemade ricotta that is so superior to store bought, you'll never buy anther tub again!

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Rosemary Grape Agrodolce With Prosciutto Crostini Recipe
Aida Mollenkamp

Rosemary Grape Agrodolce With Prosciutto Crostini Recipe

You could use this sweet-sour herbed grape sauce on anything from pork chops to salmon. But our favorite is this Rosemary Grape Agrodolce With Prosciutto Crostini Recipe as in topping a crusty piece of bread with some burrata or curls of cured meat and serve it as a cocktail party bite.

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{Parmigiana di Zucca} Butternut Squash Parmesan Recipe
Salt & Wind Travel

{Parmigiana di Zucca} Butternut Squash Parmesan Recipe

A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this {Parmigiana di Zucca} Butternut Squash Parmesan recipe you will definitely impress even your most Italian friends!

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Hazelnut Chocolate Baci Ice Cream Recipe
Aida Mollenkamp

Hazelnut Chocolate Baci Ice Cream Recipe

Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! This ice cream nods to that and goes big on the chocolate-hazelnut flavors with chocolate ice cream combined with toasted hazelnuts and layered with a chocolate-hazelnut sauce swirl. You can always add Baci, Nutella, or other chocolate candy to this Hazelnut Chocolate Baci Ice

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