Salt & Wind Travel

Sandwich

{Pan Bagnat} Classic Nice-Style Sandwich Recipe
Aida Mollenkamp

{Pan Bagnat} Classic Nice-Style Sandwich Recipe

People are really particular about this sandwich. If we're calling a spade a spade, it's basically a Niçoise Salad in a sandwich but people tend to get really offended if you say that. So, instead, I'll just say this: on my trip to Provence, I was eating this sandwich on the regular. There are countless variations, but this {Pan Bagnat}

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Classic Parisian Jambon-Beurre Sandwich Recipe
Salt & Wind Travel

Classic Parisian Jambon-Beurre Sandwich Recipe

On the Paris endangered eats list is the Jambon-Beurre sandwich. Nothing more than a super amazing baguette with salted French butter and Parisian ham, it's the simplest combo but a good version is harder and harder to find. If you are planning your trip to Paris, make sure to try this Classic Parisian Jambon-Beurre Sandwich recipe before you leave to

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Gougères Tea Sandwiches With Moroccan Braised Chicken Recipe
Aida Mollenkamp

Gougères Tea Sandwiches With Moroccan Braised Chicken Recipe

An easy recipe for a modern twist on a classic tea sandwich with Moroccan flavors, these cheese puff sandwiches are loaded with braised Moroccan chicken, pickled onions, and spicy baby arugula. You will repeat this Gougères Tea Sandwiches With Moroccan Braised Chicken recipe, for sure.

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