Explore over a decade of firsthand culinary travel insights from food and travel experts. Our nearly 1,000 articles share hard-earned tips from our on-the-ground experiences to make you a better traveler.
From how to take a train in Italy and the most iconic dishes to eat in California to which Hawai’i island to visit and tips for making the most of your Switzerland budget to traveling to France for the first time, we’ve got you covered.
Experience the world’s top culinary destinations with us!
Salt & Wind Travel is a full-service travel agency founded by food and travel expert Aida Mollenkamp in 2015. It is based in California and run by her and travel expert Kristen Kellogg.
We craft custom travel itineraries and have a reputation for 5-star customer service. Thanks to our connections, you’ll often get perks at various hotels and get one-of-a-kind experiences with locals. Through our work, we promote sustainable food and travel, support small businesses, and aim to preserve cultural individuality.
Learn more about us and our travel services.
Salt & Wind Travel is a travel site for food and wine lovers written by destination travel experts, not AI bots or inexperienced writers.
For over ten years, we’ve created top-quality content based on our first-hand experiences living and working in some of the world’s top culinary destinations, such as California, Hawai’i, France, Switzerland, Italy, and Mexico.
Explore our destinations, or have us plan your trip!
