Salt & Wind Travel

Persimmon, Fried Sage, and Goat Cheese Bites Recipe

Look, entertaining can get stressful, which means easy but awesome appetizers are essential. During Fall, we keep these Persimmon, Fried Sage, and Goat Cheese Bites in heavy rotation because it’s sweet-salty perfection and so easy to put together it’s anything but stressful.

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

persimmon goat cheese sage bites recipe v medium
Persimmon, Fried Sage, and Goat Cheese Bites Recipe

Persimmon, Fried Sage, and Goat Cheese Bites Recipe

Look, entertaining can get stressful, which means easy but awesome appetizers are essential. During Fall, we keep these Persimmon, Fried Sage, and Goat Cheese Bites in heavy rotation because it's sweet-salty perfection and so easy to put together it's anything but stressful.
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Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine American
Servings 12 Bites

Ingredients
  

  • 1/4 cup extra-virgin olive oil
  • 24 small fresh sage leaves
  • 4 medium ripe Fuyu persimmons
  • 4 ounces fresh goat cheese (aka chèvre) crumbled
  • Sea salt for garnish

Instructions
 

  • To Fry The Sage Leaves: Line a plate with paper towels. Heat the oil in a small frying pan over medium high heat. When the oil shimmers, add a 5 to 6 leaves and fry until crisp, about 15 seconds. Using tongs or slotted spoon, remove leaves and drain on lined plate and set aside. Repeat to fry all the sage.
  • To Assemble The Persimmon Bites: Trim ends of persimmon then carefully slice it into 6 rounds. Arrange persimmon slices on a platter then crumbled the goat cheese across the slices and garnish with some fried sage, a drizzle of the frying oil, and a pinch of sea salt and serve.
Keyword easy appetizer, finger food, healthy appetizer, persimmon recipe
Tried this recipe?Mention @saltandwind or tag #swsociety!

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