Salt & Wind Travel

Lillian Kang

Lillian is a food stylist and recipe developer who studied at USC and the Institute of Culinary Education. Her career in the food world began as a recipe tester and test kitchen manager at Martha Stewart Living. She then worked at magazines such as Food & Wine, and in the kitchens of Food Network, before returning to California where she regularly works withChronicle Books, Williams-Sonoma, and Aida.
Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe
Recipes
Lillian Kang

Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe

We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it’s our favorite way to use up all the zucchini when it’s in season.

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Brown Rice Chirashi Bowl Recipe
Recipes
Lillian Kang

Brown Rice Chirashi Bowl Recipe

When I was traveling in Japan I had some amazing eats — gooey takoyaki, grilled skewers, and bowls of ramen. But, after a while, I wanted a good clean meal, and I entered the chirashi bowl. This is a Brown Rice Chirashi Bowl recipe for a classic Chirashi bowl with brown rice to make it even healthier.

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Persimmon, Fried Sage, and Goat Cheese Bites Recipe
Recipes
Lillian Kang

Persimmon, Fried Sage, and Goat Cheese Bites Recipe

Look, entertaining can get stressful, which means easy but awesome appetizers are essential. During Fall, we keep these Persimmon, Fried Sage, and Goat Cheese Bites in heavy rotation because it’s sweet-salty perfection and so easy to put together it’s anything but stressful.

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Super Simple Chicken Pozole Recipe
Recipes
Lillian Kang

Super Simple Chicken Pozole Recipe

We’ve compromised with this pozole recipe — it’s all the deep rich flavors classic to a pozole, but with the brightness of tomatillos and topped with all your super fixings. This Super Simple Chicken Pozole recipe will change your pozole game forever.

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Taco Salad Recipe
Recipes
Lillian Kang

Taco Salad Recipe

This Taco Salad Recipe is light, fresh, and cool. It will be a hit on hot summer days and nights, and can even be packed for the beach or picnic.

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Vietnamese Coffee Popsicles Recipe
Recipes
Lillian Kang

Vietnamese Coffee Popsicles Recipe

A few years ago, I traversed Vietnam, and though the food was very regional, one constant was the Vietnamese iced coffee. We turn that classic drink into these Vietnamese Iced Coffee popsicles made with coffee grounds and sweetened condensed milk for the height of summer.

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