We love a good muffin recipe but too often they're too sweet or too heavy. This Pistachio Spiced Coconut Carrot Muffins Recipe is a simple dump-and-stir recipe for gluten free spiced carrot muffins that are just right!
The flavors of Fall combine in this Truffled Mushroom Prosciutto Pizza recipe, made with herb roasted mushrooms, truffled cheese, and crisp prosciutto!
This French toast is inspired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked Upside-Down Baked Apple Pecan Bacon French Toast recipe with apples, bacon, and pecans takes minutes to make but is impressive enough to make for a brunch.
The marriage of creamy Fontina and ham is pretty much our favorite ham and cheese combo of all time. In this {Sfoglia alla Valdostana} Fontina and Prosciutto Puff Pastry Squares Recipe that classic flavor seen in Italy's Valdostana region gets tucked into puff pastry for a party-friendly appetizer.
As team Salt & Wind, we see eye-to-eye on most things; really, there are few things that divide us. But one thing we agree on is that everyone should have a Classic Cadillac Margarita in their entertaining arsenal.
A super easy and healthy vegetarian Black Bean Chili recipe loaded with sweet potatoes, chiles, and herbs.
An easy cocktail recipe for aged eggnog. We take traditional eggnog and let it hang out a few weeks before serving it and the result is a game changer of an eggnog recipe!
Salted Caramel Chocolate Almond Butter Tart Recipe: don't let the long name scare you! This chocolate tart is simple to make and tastes delicious. The crust is made of salted crushed graham crackers, the nut butter caramel is smooth and creamy and best of all, it's all covered in rich chocolate ganache.
Up your homemade hummus game with this Roasted Garlic Pumpkin Hummus With Toasted Pepitas Recipe, decidedly fall take made with pumpkin, maple syrup, and roasted garlic. Serve it with crackers, cut up veg, or slather it on your favorite vegetable sandwich.