Salt & Wind Travel

American

Hazelnut Chocolate Baci Ice Cream Recipe
Aida Mollenkamp

Hazelnut Chocolate Baci Ice Cream Recipe

Raise your hand if you're as into the chocolate-hazelnut combo that is Nutella, Baci, and Gianduja! This ice cream nods to that and goes big on the chocolate-hazelnut flavors with chocolate ice cream combined with toasted hazelnuts and layered with a chocolate-hazelnut sauce swirl. You can always add Baci, Nutella, or other chocolate candy to this Hazelnut Chocolate Baci Ice

Read More →
Thousand-Layer Chocolate Chip Cookies Recipe
Sarah Copeland

Thousand-Layer Chocolate Chip Cookies Recipe

How to level up the classic Chocolate Chip Cookies? By using this technique by Sarah Copeland that makes for layer after layer of salty chocolate goodness, that is why it is called the Thousand-Layer Chocolate Chip Cookies recipe.

Read More →
Spiced Grape Granita Parfait Recipe
Aida Mollenkamp

Spiced Grape Granita Parfait Recipe

Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this Spiced Grape Granita Parfait Recipe, very California twist on classic granita is sure to become your go-to summertime dessert.

Read More →
Honey and Oregano Broiled Feta Caprese Recipe
Aida Mollenkamp

Honey and Oregano Broiled Feta Caprese Recipe

This Honey and Oregano Broiled Feta Caprese Recipe is easy, and quick, it works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!

Read More →
Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe
Lillian Kang

Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe

We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it's our favorite way to use up all the zucchini when it's in season.

Read More →
One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe
Aida Mollenkamp

One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe

A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.

Read More →
Aida Mollenkamp

Smashed Green Olive And Pistachio Burrata Bruschetta Recipe

Say hello to your new favorite California-inspired appetizer! The Smashed Green Olive And Pistachio Burrata Bruschetta recipe, this combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.

Read More →