Salt & Wind Travel

French

Easy Béchamel Sauce Recipe
Salt & Wind Travel

Easy Béchamel Sauce Recipe

This classic French white sauce is an essential ingredient in Italian Bolognese-style lasagna. This Easy Béchamel Sauce recipe version is made a touch thicker than the kind you'd use for mac and cheese because it holds the lasagna together.

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Oysters With Pomegranate Mignonette Granita Recipe
Aida Mollenkamp

Oysters With Pomegranate Mignonette Granita Recipe

A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture, this Oysters With Pomegranate Mignonette Granita Recipe is a major winner!

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French-Style Mashed Potato Puree Recipe
Aida Mollenkamp

French-Style Mashed Potato Puree Recipe

Inspired by the late great chef Joël Robuchon's famous pureed potatoes, this is an easy recipe for uber decadent pureed potatoes. This French-Style Mashed Potato Puree recipe is the one you make when you want to pull out all the stops!

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Olive, Tomato, Prosciutto, and Parmesan Palmiers Recipe
Aida Mollenkamp

Olive, Tomato, Prosciutto, and Parmesan Palmiers Recipe

Inspired by the Avignon Les Halles, this savory take on classic French Palmiers made with sundried tomatoes, tapenade, prosciutto, and Parmigiano Reggiano are a taste of Provence. This Olive, Tomato, Prosciutto, and Parmesan Palmiers recipe feels close to home but french as well.

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{Salmon Rillettes} Smoked Salmon and Herbed Crème Fraîche Spread Recipe
Salt & Wind Travel

{Salmon Rillettes} Smoked Salmon and Herbed Crème Fraîche Spread Recipe

Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a go-to for me. It feels like France in the midst of California wine country: the zinc counter, the bakery, and swoon-worthy {Salmon Rillettes} Smoked

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