If there’s anything that making it through this pandemic has taught us, it’s the importance of making our health and wellness a priority. Here are five healthy habits the Italians have on the lock that we suggest you adopt ASAP.
Ever asked yourself, “what is Mezcal?” As far as Mexican spirits go, most people immediately think of tequila, which makes sense but mezcal is very much a close second. Here's everything you need to know about mezcal:
We don't need to give you an excuse to mix up a margarita, but the excuse of all excuses is Cinco de Mayo. So, here are our 10 best margs to help you say Salud!
Grab a margarita glass, or even a pitcher, because it's finally Cinco de Mayo! It's time to celebrate, Salt & Wind style, which means not skimping on the guac, toasting with tacos, and hydrating with margaritas. Here are 9 recipes to celebrate Cinco de Mayo from morning until night.
There comes a moment in every wine lover's life when they start to ask questions. And one of the most common is “What is sustainable wine?” We'll dive deep into that and also get into the terms "organic," "biodynamic," and "natural."
An easy recipe for a classic Italian panna cotta dessert from the Northwest region of Piedmont, it's made with heavy cream, sugar, and vanilla bean.
Trying to understand if and when you can travel to Italy? Here is the lowdown on if you can travel to Italy during the pandemic.
Olives, radicchio, fennel, tomatoes, and eggplant – they're all frequent ingredients in Italian cooking. But do you know which are originally from Italy and which aren't?
When we travel we're constantly ISO of the experiences that give us a taste of all that's local. Here are the must-do foodie experiences the next time you travel to Hawaii:
Say hello to your new favorite California-inspired appetizer! The combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance ...
This is a recipe for classic ragù alla bolognese made with pancetta, ground meat, and a touch of cream. Toss it with fresh tagliatelle or use it in lasagne alle Bolognese!
