One cookie that is 100% holiday around here are these Italian Walnut Shortbread Cookies. Well, my Noni's (aka Italian grandmothers') claims they're of Italian origin but I've never seen these cookies anywhere else. Made like a leavened (as in, with egg) shortbread cookie and then frosted, it's a cookie I've never seen anywhere in Italy or here in the States.
There are certain fried foods we're always game to make because they're so delicious they are well worth the effort. Case in point? There are some classic Roman street snacks, like suppli, the fries for the chorizo and egg sandwich, and these pear fritters. And this Fresh Pear Fritters With Ginger Sugar Recipe takes us back to the Roman streets.
One of our most popular recipes on the whole site is this twist on traditional gnocchi. Made with sweet potatoes instead of white potatoes and topped with a balsamic reduction and brown butter sauce, it’s sure to become your go-to fall pasta recipe.
This Honey Balsamic Fig And Prosciutto White Pizza recipe is a simple seasonal recipe for a white pizza (aka a pizza without tomato sauce) topped with creamy cheese, figs, and curls of prosciutto. It's a great light meal or can be cut into bite-sized pieces for an easy app!
Everyone should master the art of a pan roasted chicken be it for a date night dinner or a weeknight meal. This Prosciutto Sage Chicken With A Red Wine Fig Sauce recipe made with sage, prosciutto, figs, and a red wine sauce is a must-make in Fall!