Salt & Wind Travel

Italian

Spiced Grape Granita Parfait Recipe
Aida Mollenkamp

Spiced Grape Granita Parfait Recipe

Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this Spiced Grape Granita Parfait Recipe, very California twist on classic granita is sure to become your go-to summertime dessert.

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Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe
Lillian Kang

Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe

We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it's our favorite way to use up all the zucchini when it's in season.

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One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe
Aida Mollenkamp

One-Pot Lemon-Garlic Basil Artichoke Chicken Recipe

A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.

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Classic Italian Panna Cotta Recipe
Salt & Wind Travel

Classic Italian Panna Cotta Recipe

An easy recipe for a classic Italian panna cotta dessert from the Northwest region of Piedmont, this Classic Italian Panna Cotta recipe it's made with heavy cream, sugar, and vanilla bean.

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Homemade Fresh Spinach Pasta Recipe
Aida Mollenkamp

Homemade Fresh Spinach Pasta Recipe

There's nothing quite like the vibrant green color of fresh spinach pasta. This Homemade Fresh Spinach Pasta recipe is a bit more advanced than basic homemade pasta but is so worth the effort.

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