Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this Spiced Grape Granita Parfait Recipe, very California twist on classic granita is sure to become your go-to summertime dessert.
We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it's our favorite way to use up all the zucchini when it's in season.
A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.
An easy recipe for a classic Italian panna cotta dessert from the Northwest region of Piedmont, this Classic Italian Panna Cotta recipe it's made with heavy cream, sugar, and vanilla bean.
This {Ragù alla Bolognese} Classic Bolognese Sauce recipe is made with pancetta, ground meat, and a touch of cream. Toss it with fresh tagliatelle or use it in lasagne alle Bolognese!
There's nothing quite like the vibrant green color of fresh spinach pasta. This Homemade Fresh Spinach Pasta recipe is a bit more advanced than basic homemade pasta but is so worth the effort.
A delicious {Lasagne Verde alla Bolognese} Classic Bolognese-Style Lasagna recipe with layers of fresh spinach pasta, bechamel sauce, ragù alla bolognese, and lots and lots of Parmigiano-Reggiano cheese.
From SY Kitchen in Santa Ynez, California, this {Fusilli Alla Salsiccia} Pasta With Tomato Sugo and Sausage recipe is made with tomato sugo, sausage, and smoked cheese for a quick dose of comfort food.
The bicerin is an authentic Italian hot chocolate drink made with espresso, chocolate, and cream that hails from the city of Turin. Learn how to make it here following this {Bicerin} Classic Italian Hot Chocolate And Espresso Drink recipe.