Mexico

Travel stories, city guides, travel tips, recipes, and more inspired by one of our favorite food places on earth, Mexico.
Charred Poblano, Corn, and Pancetta Pizza Recipe | https://saltandwind.com

Charred Poblano, Corn, and Pancetta Pizza Recipe

It's Summer, except it's not. Here on Cape Cod where we're visiting this week, the "season" has just started and it's rainy one minute then foggy the next. So, as much as we'd like to be eating fried clams and lobster rolls dockside, no one's outside and warm food is in order like this Charred Poblano, Corn, and Pancetta Pizza.

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The Essential Tips To Know Before You Travel To Mexico | https://saltandwind.com

The Essential Tips To Know Before You Travel To Mexico

No matter where you go our top travel advice remains the same: learn a little of the language and familiarize yourself with local customs and practices. Here are 14 essential travel tips to keep in your back pocket for your next trip to Mexico.

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Avocado Coconut Strawberry Semifreddo Recipe | https://saltandwind.com

Avocado Coconut Strawberry Semifreddo Recipe

The traditional frozen Italian dessert, semifreddo, gets a decidedly California twist thanks to the combination of avocado, lime, and strawberries!

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Spice Up Your Sunday Brunch With This Tomatillo Bloody Mary Cocktail Recipe | https://saltandwind.com

Spice Up Your Sunday Brunch With This Tomatillo Bloody Mary Cocktail Recipe

I’ve been obsessed with all things verde lately, ever since returning from my trip to Baja California, be it salsa verde or Aguachile Verde. So, naturally, when I created a twist on a Bloody Mary for my fellow Californians at Hangar 1 Vodka, I went verde and made this Tomatillo Bloody Mary Cocktail. 

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Aperol Paloma Cocktail Recipe | https://saltandwind.com

Aperol Paloma Cocktail Recipe

We like our cocktails with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Campari and Aperol A LOT when we want a hint of bitter so it was only a matter of time until we added it to our margaritas!

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Plan Your Next Vacation With Help From Our Concierge Desk! | https://saltandwind.com

Plan Your Next Vacation With Help From Our Concierge Desk!

Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!

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Smoky Vegetarian Breakfast Burrito Recipe | https://saltandwind.com

Smoky Vegetarian Breakfast Burrito Recipe

It's getting pretty ridiculous: I'm way too frequent a flyer at the coffee shop near my house. And, no, it's not for the coffee. I mean, the coffee is totally fine but it's all about the Breakfast Burrito for me. I never knew I could like a Breakfast Burrito sooo much until I tried the Smoky Breakfast Burrito at Cofax Coffee. 

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Tequila Citrus Carne Asada Recipe | https://saltandwind.com

Tequila Citrus Carne Asada Recipe

A simple recipe for the classic Mexican recipe of carne asada made with skirt steak, garlic, lime, orange juice, and tequila.

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Classic Paloma Cocktail Recipe | https://saltandwind.com

Classic Paloma Cocktail Recipe

While in the United States the most popular tequila cocktail is undoubtedbly the margarita, south of the border it's this easier-to-make grapefruit soda-and-tequila cocktail known as the Paloma.

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The Top Slang to Know Before You Travel To Mexico | https://saltandwind.com

The Top Slang to Know Before You Travel To Mexico

Heading to Mexico and want to flex your Spanish skills? Take it to the next level by brushing up on these slang words!

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Signs You're Being An Ugly American When You Travel To Mexico | https://saltandwind.com

Signs You're Being An Ugly American When You Travel To Mexico

Ever feel like you’re leaning in to the cliche of being an ugly American tourist when you travel to Mexico? Here are our telltale signs you should check before you hop on a flight!

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Baja California Foods Worth Crossing The Border For | https://saltandwind.com

Baja California Foods Worth Crossing The Border For

Yup, we’d brave the border wait to Baja California just for the absurdly fresh seafood and a bottle of the local craft beer. And for the tostadas. And the salsas. Truth is, we travel to eat and these are the dishes we can’t wait to eat on our next trip south to Mexico.

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