Recipes
Italian Sangria Cocktail
Enjoy a refreshing Italian Sangria Cocktail made with rosé and Cocchi Americano, plus fresh peaches and strawberries for a perfect summer twist!
Aida Mollenkamp
July 17, 2016
Search Results for: aperitivo – Page 8
Italy
24 Hours Milan Itinerary With Christine Davis
Explore Milan with our 24 Hour Milan Itinerary With Christine Davis. Discover top spots in Milan through stunning photos and expert tips from a local photographer.
Christine Davis
July 4, 2016
Recipes
Frozen Peach Bellini Cocktail Recipe
This is a frozen take on the classic Peach Bellini Cocktail, this is a favorite around here when the hot weather sets in.
Shelley Ludman
July 1, 2016
Italy
24 Hours Rome With A Local Expert
Explore Rome like a local with this 24 Hour Itinerary: Rome, Italy With Katie Parla. Discover her favorite spots for an unforgettable day in the Eternal City!
Katie Parla
March 29, 2016
Recipes
Aperol Spritz Punch Cocktail
Elevate your summer gatherings with this Aperol Spritz Punch Cocktail! A refreshing batch drink that puts a twist on the classic spritz for easy entertaining.
Aida Mollenkamp
July 3, 2015
Recipes
Lavender Bellini Cocktail
Try the elegant Lavender Bellini Cocktail, perfect for wedding toasts or Sunday brunch. Rachel’s chic twist on a classic is sure to impress.
Rachel Hollis
April 1, 2015
Recipes
Ginger Beet Cocktail
Experience Hotel L’Amour’s Parisian flair with our Ginger Beet Cocktails. A tantalizing blend of ginger, spice, and sweetness, like a perfect romance.
Aida Mollenkamp
February 1, 2015
Recipes
Cucumber Basil Gimlet Cocktail
Experience the refreshing Cucumber Basil Gimlet Cocktail, a delightful twist on a classic. Enjoy the perfect blend of gin, cucumber, and fresh basil!
Aida Mollenkamp
January 1, 2015
Recipes
Watermelon Campari Cocktail
Cool off this summer with our Watermelon Campari Cocktail! This refreshing drink blends Chambord, Campari, and watermelon juice for the perfect light sweet sip.
Aida Mollenkamp
August 24, 2013
Recipes
The Avant Garde Antipasti Platter Recipe
A modern twist on the antipasti platter with prosciutto and nectarines, peppadews stuffed with goat cheese, and honey blue cheeses crackers.
Lillian Kang
August 23, 2013