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Salt & Wind Travel

Italian Sangria Cocktail Recipe

Made with Italian rosé and the bittersweet Italian aperitif, Cocchi Americano, this Italian Sangria Cocktail recipe is my summery twist on classic Sangria with fresh peaches and tons of strawberries.

Why You’ll Love This Recipe

This recipe is the definition of an Italian Summer, it’s fresh, it’s fancy and it’s very easy to make at home. You’ll feel like being in an Italian porch looking at the beach during sunset before dinner. You’re already feeling it? You’re welcome. 

Recipe Ingredients

The ingredients to make this Italian Sangria Cocktail are:

  • Dry rosé wine or Italian rosato wine
  • Cointreau or other orange liqueur
  • Cocchi Americano or brandy
  • Ripe peaches
  • Strawberries
  • Club Soda
  • Ice 

How To Make An Italian Sangria Cocktail

These are the steps to make this recipe:

  • Combine the wine, orange liqueur, Cocchi Americano, half of the peaches, and strawberries in a pitcher and refrigerate for at least 4 hours and up to 24 hours. 
  • When ready to serve, add in the club soda, some fresh strawberries, and serve over ice. 

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

Italian Sangria Cocktail Recipe

Italian Sangria Cocktail Recipe

Made with Italian rose and the bittersweet Italian aperitif, Cocchi Americano, this Italian Sangria Cocktail recipe is my summery twist on classic Sangria with fresh peaches and tons of strawberries.
4.5 from 10 votes
Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 cocktails
Calories 118 kcal

Ingredients
  

  • 1 (750 ml) bottle chilled dry rose wine or an Italian rosato wine
  • 1/2 cup Cointreau or other orange liqueur
  • 1/3 cup Cocchi Americano or brandy
  • 2 firm ripe peaches cut into eights
  • 1 pint strawberries hulled and halved
  • 1/2 cup chilled club soda
  • Ice cubes

Instructions
 

  • Combine the wine, orange liqueur, Cocchi Americano, half of the peaches, and strawberries in a pitcher and refrigerate for at least 4 hours and up to 24 hours. 
  • When ready to serve, add in the club soda, some fresh strawberries, and serve over ice. 

PERSONAL NOTES

Nutrition

Serving: 1servingCalories: 118kcalCarbohydrates: 18gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 13mgPotassium: 188mgFiber: 2gSugar: 14gVitamin A: 172IUVitamin C: 48mgCalcium: 16mgIron: 1mg
Keyword Aperitivo, Fancy cocktail, Fancy drink
Tried this recipe?Mention @saltandwind or tag #swsociety!

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