Rachel shared this Lavender Bellini Cocktail chic recipe with us and, true to her style, it’s a twist on a classic that’s elegant enough to serve for a wedding toast yet easy enough to serve at an upcoming Sunday brunch.
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Lavender Bellini Cocktail Recipe
Rachel shared this Lavender Bellini Cocktail chic recipe with us and, true to her style, it’s a twist on a classic that’s elegant enough to serve for a wedding toast yet easy enough to serve at an upcoming Sunday brunch.
Ingredients
- 1 cup cold water
- 1 cup unrefined cane sugar
- 3 tablespoons dried culinary lavender buds
- Chilled brut sparkling wine
- Fresh peach juice
Instructions
- For the lavender simple syrup: Bring water and lavender to boil in a small saucepan. Once water boils add sugar while whisking until sugar dissolves. Lower heat and allow to simmer for 5 more minutes. Remove from heat, strain lavender flowers out of mixture, and allow to cool before using.
- To Make The Lavender Bellini: Add 1 tablespoon lavender simple syrup to a champagne flute. Pour in champagne and top with peach juice. (I typically do one part champagne to one part peach juice but you can create based on your own taste). I garnished with a lavender bloom.
Tried this recipe?Mention @saltandwind or tag #swsociety!
