Salt & Wind Travel

Springtime In Sonoma Cocktail Recipe

Next time you’re missing the sweet strawberries and verdant vineyard rows of Sonoma, treat yourself and the one you love to the simplest spring cocktail. With a hint of Pastis, the anise notes of the tarragon pack an extra punch for a sophisticated, refreshing drink that will bring you right back to wine country, the Springtime In Sonoma Cocktail. 

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

strawberry cocktail recipe v emmakmorris medium
Springtime In Sonoma Cocktail Recipe

Springtime In Sonoma Cocktail Recipe

With a hint of Pastis, vodka, and a strawberry-tarragon puree, this is refreshing cocktail that's a must-make in the Spring! That is why we called it the Springtime In Sonoma Cocktail recipe.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Servings 2 servings
Calories 188 kcal

Ingredients
  

  • 1 ounce anise liqueur such as Pastis
  • 6 tablespoons Strawberry-Tarragon Puree
  • 3 ounces Hanson of Sonoma Organic Vodka
  • 1 ounce simple syrup
  • Juice of 1 lemon
  • Ice cubes
  • Fresh tarragon for garnish
  • Sliced strawberries for garnish

Instructions
 

  • Pour 1/2 ounce of Pastis in each of two cockails glasses. Swirl to coat sides of glass with liqueur and then discard Pastis and set aside.
  • Combine puree, vodka, simple syrup, and juice of one lemon in a cocktail shaker and top with ice. Close and shake until the shaker is frosted and cold to the touch, about 20 seconds. Fill the Pastis-coated glasses halfway with ice, strain the cocktail into the glasses then garnish with fresh strawberries and tarragon. Serve immediately.

Nutrition

Serving: 1servingCalories: 188kcalCarbohydrates: 14gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 9mgPotassium: 78mgFiber: 1gSugar: 13gVitamin A: 5IUVitamin C: 26mgCalcium: 9mgIron: 1mg
Keyword Aperitivo, Fancy cocktail, Fancy drink
Tried this recipe?Mention @saltandwind or tag #swsociety!

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