Salt & Wind Travel

Susan Williams

Susan is a baker, writer and recipe developer based in Sonoma, California. When she’s not perusing farmers markets for edible flowers or tasting wine, she’s baking and designing her garden inspired confections for her custom cake company, Cake Bloom
California
Susan Williams

How To Do An Ideal Weekend Visit To Sonoma

Whether or not you’ve done Napa, you haven’t experienced the heart of Northern California wine country until you’ve explored Sonoma Valley. We’re partial to Sonoma, with its unhurried European pace and warm — here are our travel tips for a weekend away in Sonoma. 

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Strawberry-Tarragon Curd Toast Recipe
Recipes
Susan Williams

Strawberry-Tarragon Curd Toast Recipe

A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones. This Strawberry-Tarragon Curd Toast recipe can be eaten as breakfast, dessert, or whenever you want.

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Springtime In Sonoma Cocktail Recipe
Recipes
Susan Williams

Springtime In Sonoma Cocktail Recipe

With a hint of Pastis, vodka, and a strawberry-tarragon puree, this is refreshing cocktail that’s a must-make in the Spring! That is why we called it the Springtime In Sonoma Cocktail recipe.

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