Salt & Wind Travel

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Marigot Mango Éclairs Recipe
Recipes
Aida Mollenkamp

Marigot Mango Eclairs Recipe

On my last trip to the Caribbean, I knew I’d be all about Saint Martin. From the minute we left, I was counting down the days with anticipation. I mean, it’s half Dutch, half French, which means you can have Heinekens and éclairs with the Caribbean at your feet. I was smitten with the pastries, which is what inspired this Marigot Mango Éclairs recipe.

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Sweet Potato Feta Quinoa Bowls Recipe
Recipes
Jeanine Donofrio

Sweet Potato Quinoa Bowl

Try these Sweet Potato Feta Quinoa Bowls for a healthy, easy, and delicious fall meal. Perfect for dinner and great for leftovers too!

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Persimmon Burrata Caprese Salad Recipe
Recipes
Aida Mollenkamp

Persimmon Burrata Caprese Salad

Savor the flavors of fall with our Persimmon Burrata Caprese Salad. This easy appetizer combines sweet persimmons and creamy burrata for a delightful dish!

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Ham and Egg Breakfast Onigiri Recipe
Recipes
Lillian Kang

Ham and Egg Breakfast Onigiri

Try our Ham and Egg Breakfast Onigiri! This modern twist on the classic rice ball is filled with savory flavors, making it a perfect on-the-go breakfast.

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Crab-Stuffed Piquillo Peppers Recipe
Recipes
Aida Mollenkamp

Crab-Stuffed Piquillo Peppers Recipe

Between the people, food, and culture, San Sebastian is by far one of our favorite places we’ve ever set foot. Very much Basque but still distinctly Spanish, one of the must dos in this seaside town is a tapas crawl.

You’ll see foods familiar to tapas in Madrid and Barcelona and other flavors that are 100% Basque. This Crab-Stuffed Piquillo Peppers recipe is a variation on the tapas bars and we now make it on the regular.

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Zurich
Switzerland
Aida Mollenkamp

The Ways Zurich Won Me Over

Switzerland is as sweet as its chocolate—a total charmer. Crisscrossing the country, from the ice blue lakes and jagged mountains to cows everywhere, the place can seem Photoshopped. What I didn’t know? Zurich is equally amazing.

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