This French toast is inspired by a breakfast we had on a trip to Nashville when we fell in love with the Gulch neighborhood and the coffee shop, Barista Parlor. This easy baked Upside-Down Baked Apple Pecan Bacon French Toast recipe with apples, bacon, and pecans takes minutes to make but is impressive enough to make for a brunch.
This Tomato Soup and Grilled Cheese Toasts recipe is like a hand-me-down, family blanket – old school but the ultimate in comfort.
Enjoy our Requesón And Toasted Seeds Charred Asparagus recipe, with grilled asparagus tossed with lime, olive oil, and flavorful Mexican-inspired dukkah twist.
A super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones. This Strawberry-Tarragon Curd Toast recipe can be eaten as breakfast, dessert, or whenever you want.
Elevate your snack game with our Toasted Coconut Kettle Corn recipe! Enjoy a sweet-salty twist on popcorn, perfect for cocktails or casual gatherings.
Elevate your meals with Beet Horseradish Smoked Salmon Breakfast Toast! This simple yet sophisticated dish is perfect for breakfast, lunch, or dinner.
Elevate your cocktail party with this White Anchovy Toast With Pickled Fennel and Apple recipe, inspired by a delicious dish from The Whale Wins in Seattle.
Wheatberry is super incognito: those in the know have been cooking with it forever, putting it in soups, and salads, and using it instead of rice in risotto. One of our favorite ways to give people a taste of wheatberries without too much commitment is this Chipotle and Toasted Walnut Wheat Berry Salad Recipe.
Our favorite weekend toast in the winter? This Toasted Brioche with Whipped Goat Cheese and Asian Pear Compote Recipe.
I was surprised when we decided to stop in Amsterdam for Off Menu. It’s always been one of my favorite places but I’d never had an amazing meal. But that all changed when we stopped in at Worst Wijncafe, and their Mixed Mushroom Toasts with Parsley Salad recipe change my perspective on the food of the city.