If a bagel and lox turned Swedish, I imagine it’d end up something similar to this Beet Horseradish Smoked Salmon Breakfast Toast recipe.
Slightly sophisticated but stupidly simple to put together, if I could, I’d have loaded toasts like this for breakfast, lunch, and dinner.
P.S. If you have leftover prepared horseradish, use it to make this Butter-Basted Steak with Creamy Horseradish Sauce recipe!
Beet Horseradish Smoked Salmon Breakfast Toast Recipe
If a bagel and lox turned Swedish, I imagine it'd end up something similar to this Beet Horseradish Smoked Salmon Breakfast Toast recipe. Slightly sophisticated but stupidly simple to put together, if I could, I'd have loaded toasts like this for breakfast, lunch, and dinner.
Equipment
Glass Bowls
Balloon Whisk
Dry Measuring Cups And Spoons
Liquid Measuring Cups
Ingredients
Make The Horseradish Sauce:
- 1/4 cup Plain whole milk Greek yogurt
- 1/2 cup crème fraîche
- 2 to 3 teaspoons prepared horseradish
- 1 teaspoon white wine vinegar plus more for soaking shallots
- kosher salt
- Freshly ground black pepper
For The Toasts:
- 8 ounces French (aka sweet) baguette or whole wheat ciabatta thinly sliced and toasted
- 8 ounces hot-smoked salmon
- 4 small roasted and peeled baby beets thinly sliced
- 3 small shallots thinly sliced
- Fresh dill stemmed for garnish
Instructions
- For The Horseradish Sauce: Whisk together yogurt, crème fraîche horseradish, 1 teaspoon of the vinegar, and salt in a small bowl; taste, and add more seasoning, as desired.
- For the toasts: Place shallots in a nonreactive bowl and just cover with vinegar -- set aside until shallots have mellowed in flavor, about 5 minutes. Drain vinegar from shallots then set aside. Spread each toast with a spoonful of the horseradish sauce, break apart salmon into flaked pieces and divide among toasts, top with beets, drained shallots, and dill, and serve.
PERSONAL NOTES
Nutrition
Serving: 1 servingCalories: 284kcalCarbohydrates: 32gProtein: 17gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 808mgPotassium: 270mgFiber: 2gSugar: 5gVitamin A: 229IUVitamin C: 2mgCalcium: 102mgIron: 3mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
