Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed margarita, we believe good guacamole doesn’t really need anything more than really good quality avos, fresh lime juice, and a pinch of salt.
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!


The Simplest Most Classic Guacamole Recipe
There are many ways to make guacamole, but nothing can beat the simplicity of this The Simplest Most Classic Guacamole recipe.
5 from 1 vote
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 8 servings
Calories 164 kcal
Ingredients
- 4 medium firm-ripe avocados
- 1 small Lime juiced (about 1/2 ounce)
- 1/2 small jalapeño chile seeded and minced
- Pinch sea salt
Instructions
- Make The Guacamole: Split and pit the avocados then scoop the flesh into a mixing bowl. Break the avocados up with a spoon or back of a fork until just broken up. Stir in the lime juice, salt, and jalapeño. Taste, and add more seasoning as desired.
PERSONAL NOTES
Nutrition
Serving: 1servingCalories: 164kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 7mgPotassium: 498mgFiber: 7gSugar: 1gVitamin A: 160IUVitamin C: 14mgCalcium: 15mgIron: 1mg
Keyword avocado dip, California Avocado, Guac, Guacamole
Tried this recipe?Mention @saltandwind or tag #swsociety!