Salt & Wind Travel

The Simplest Most Classic Guacamole Recipe

This Classic Guacamole is the ultimate go-to recipe for any occasion, whether youโ€™re hosting taco night, bringing a dip to a party, or just craving something fresh and flavorful. Made with ripe avocados, zesty lime, sea salt, and a touch of jalapeรฑo heat, it strikes the perfect balance of creamy, tangy, and spicy. Once you try this version, youโ€™ll never go back to store-bought again.

Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed margarita, we believe good guacamole doesn’t really need anything more than really good quality avos, fresh lime juice, and a pinch of salt.ย 

The Simplest Most Classic Guacamole Recipe

Why Youโ€™ll Love This

Classic Guacamole is quick to make, naturally plant-based, and endlessly versatile. It uses just a handful of fresh ingredients but delivers big, bold flavor in every bite. Best of all, you can customize the spice level to your liking, making it a guaranteed crowd-pleaser.

classic guacamole recipe with fresh avocados near it

Recipe Ingredients

To make this Classic Guacamole, youโ€™ll need:

  • 4 medium firm-ripe avocados โ€“ Creamy, rich, and the base of the dip.
  • 1 small lime, juiced (about 1/2 ounce) โ€“ Adds brightness and keeps the guac from browning.
  • 1/2 small jalapeรฑo, seeded and minced โ€“ Brings a gentle kick of heat.
  • Pinch of sea salt โ€“ Enhances and balances the flavors.

How to Make This Recipe

  • Prep the avocados โ€“ Slice, pit, and scoop the avocados into a mixing bowl.
  • Mash gently โ€“ Use a fork or spoon to mash the avocado until you reach your preferred textureโ€”chunky or smooth.
  • Mix and season โ€“ Stir in lime juice, jalapeรฑo, and sea salt. Taste and adjust the seasoning as needed. Thatโ€™s itโ€”your Classic Guacamole is ready to serve!
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What to Serve With This

Classic Guacamole is a natural match for tortilla chips, of course, but itโ€™s also amazing on tacos, burritos, tostadas, or even toast. Pair it with fresh veggie sticks for a lighter option, or serve it alongside grilled meats, roasted vegetables, or a spread of Mexican-inspired appetizers. No matter how you serve it, Classic Guacamole always disappears fast.

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Mexican Recipes To Cook

Not heading to Mexico in real life quite yet? Cook up some of these classic Mexican recipes to stoke your wanderlust in the meantime:

Mexico Travel Guide

Mexico Travel Guide

Are you thinking of traveling to Mexico soon? Check out our freeย Mexico Travel Guideย for our best travel tips, recipes, and articles on Mexico.

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The Simplest Most Classic Guacamole Recipe

The Simplest Most Classic Guacamole Recipe

There are many ways to make guacamole, but nothing can beat the simplicity of this The Simplest Most Classic Guacamole recipe.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 164 kcal

Ingredients
  

  • 4 medium firm-ripe avocados
  • 1 small Lime juiced (about 1/2 ounce)
  • 1/2 small jalapeรฑo chile seeded and minced
  • Pinch sea salt

Instructions
 

  • Make The Guacamole: Split and pit the avocados then scoop the flesh into a mixing bowl. Break the avocados up with a spoon or back of a fork until just broken up. Stir in the lime juice, salt, and jalapeรฑo. Taste, and add more seasoning as desired.ย 

PERSONAL NOTES

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 7mgPotassium: 498mgFiber: 7gSugar: 1gVitamin A: 160IUVitamin C: 14mgCalcium: 15mgIron: 1mg
Keyword avocado dip, California Avocado, Guac, Guacamole
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5 from 1 vote (1 rating without comment)

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