Mexico

Travel stories, city guides, travel tips, recipes, and more inspired by one of our favorite food places on earth, Mexico.
Local Food: What To Eat When You Travel To Guadalajara | https://saltandwind.com

Local Food: What To Eat When You Travel To Guadalajara

Ever wondered where to get some of the best food in Mexico? Check out why Guadalajara's food scene is really having a moment!

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Tequila Spiked Horchata Cocktail Recipe | https://saltandwind.com

Tequila Spiked Horchata Cocktail Recipe

Homemade horchata gets spiked with tequila and coffee liqueur for a Mexican-flavored twist on a White Russian cocktail. 

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Dreaming Of Traveling To Mexico To Celebrate Day Of The Dead? Here Are Our Picks Of Where To Go! | https://saltandwind.com

Dreaming Of Traveling To Mexico To Celebrate Day Of The Dead? Here Are Our Picks Of Where To Go!

You're obsessed with Coco and all things Day Of The Dead. Now all you need to decide is where to travel in Mexico to celebrate the holiday. Here are our picks!

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Channel Mexico With Our Day Of The Dead Party | https://saltandwind.com

Channel Mexico With Our Day Of The Dead Party

Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!

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Visit These Six Neighborhoods To Get to Know Mexico City Better | https://saltandwind.com

Visit These Six Neighborhoods To Get to Know Mexico City Better

The most common question we get about Mexico City aside from where to eat is "what is the best neighborhood?" So here they are: the six neighborhoods to visit to get to know Mexico City:

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Charred Corn and Zucchini Mini Mexican Pizzas | https://saltandwind.com

Charred Corn and Zucchini Mini Mexican Pizzas

While road tripping to Texas I found myself at La Gloria in San Antonio. They specialize in Mexican street food and they make tons of tlayudas aka the king of Oaxacan street food. But, like a lot of Mexican food that has made it's way to Texas, this has become it's own thing, which is why at this TexMex restaurant they call it Mexican Pizza.

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These Are The Best Places To Eat In Mexico City On A Sunday | https://saltandwind.com

These Are The Best Places To Eat In Mexico City On A Sunday

We love how chill Mexico City is on a Sunday but it can put a kink in your plans when you’re in search of where to eat. Here are our pick of restaurants to eat on a Sunday in Mexico City.

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The Places You Must Visit On Your First Trip To Mexico City | https://saltandwind.com

The Places You Must Visit On Your First Trip To Mexico City

These are the things you need to see and do while you are on your first trip to Mexico City. Whether you are looking for markets, sights to visit, or the best restaurants, this is your guide for what do and see in Mexico City.

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Road Trip: Uncover Mexico's Baja California Alta | https://saltandwind.com

Road Trip: Uncover Mexico's Baja California Alta

Baja California has been one of Mexico's best-kept culinary secrets but is getting its moment in the sun. These are a few must-stop places should you head south of the border. 

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So, Wait, What Exactly Is The Difference Between Tequila And Mezcal? | https://saltandwind.com

So, Wait, What Exactly Is The Difference Between Tequila And Mezcal?

Ever asked yourself, “what is Mezcal?” As far as Mexican spirits go, most people immediately think of tequila, which makes sense but mezcal is very much a close second. Here's everything you need to know about mezcal: 

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The Best Mexican Breakfast Foods According To Us! | https://saltandwind.com

The Best Mexican Breakfast Foods According To Us!

From huevos rancheros to chilquiles and molletes, these are the nine Mexican breakfast dishes worth crossing the border for!

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Squash Tacos with Chile Peanut Salsa Recipe | https://saltandwind.com

Squash Tacos with Chile Peanut Salsa Recipe

On a taco-eating trip to Baja California, I became completely obsesed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it's a toasted garlic and peanut salsa that was hot, smoky, crunchy —  pretty much it was instant love.

Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos. 

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