A very modern twist on the classic 7-layer dip, this Five-Layer Mezze Dip recipe is made with all sorts of Middle Eastern flavors, including pomegranates, hummus, and tabbouleh.
Bring a taste of Greece home with Baklava Filo Cups! This easy recipe captures the delicious flavors of traditional baklava without the hassle of preparation.
Try our Charred Broccolini Feta and Pistachio Salad for a delicious mix of smoky broccolini, tangy feta, and crunchy pistachios—a perfect side or light meal!
This Avocado Green Curry Noodles recipe, is a plant-based recipe for curry noodles made with avocado, green curry, coconut, and cashew.
Join chef Lee Anne Wong for the 24 Hour Itinerary: Oahu, Hawaii as she shares her perfect day exploring the island’s best spots and delicious eats!
Granola in our salad is a total obsession over here at Salt and Wind and never more than this time of year. That’s to say when we’re all doing our best to resolve to eat and exercise better and more, we’re all about salads. But that plan can get boring in a minute without, well, some sort of plan. Ours is to switch up each salad and make sure there’s always something a little indulgent from a great cheese to loads of avocado, or, in this case this crunchy Grape and Fennel Arugula Salad with Savory Granola recipe, that’s got any old crouton beat.
Discover this Spicy Harissa Shakshuka recipe—a bold, flavorful twist on classic Shakshuka with Tunisian harissa. Perfect for brunch or a cozy dinner!
Chilled soba noodle salads are so satisfying yet light that I turn to them often. Try this chilled soba noodles recipe next!
Try this Spiced Delicata Squash Salad with Black Rice and Avocado, inspired by a chic lunch at Farm Shop in Brentwood. Perfect for a stylish and healthy meal!
Try this Za’atar Flatbread with Burrata for a unique fusion of Middle Eastern and Italian flavors. A perfect and delicious blend of cultures!