A super easy recipe for Superfood Chocolate Mendiants made with melted dark chocolate topped with honey-roasted nuts, goji berries, coconut, and cacao nibs.
Honolulu is our Aida Mollenkamp’s home-away-from-home and we’ve got big love for this Hawaiian city. From where to eat to shop to drink to get outdoors, here are our picks in our Honolulu travel guide.
Explore The Essential Los Angeles Gift Guide—perfect picks that capture the unique spirit of L.A. for a memorable holiday season!
Enjoy a delightful Caramelized Persimmons Dutch Baby Pancake! This fluffy, airy pancake is perfect for showcasing seasonal fruits and sweet toppings.
Honor the (usually shadowed) pear crisp with our delectable Gingersnap-Walnut Pear Crisp recipe. A warm, spiced delight stealing the spotlight!
We’re all for roasting, hashing, or sautéing a Brussels sprout or two but, in our book, slaws take the cake. During the Fall and Winter, the Californian in us misses the freshness of summer salads and this Shaved Brussels Sprouts Slaw Recipe fills that void.
Try our Acorn Squash with Apple Walnut Stuffing, a modern, vegetarian twist on Thanksgiving sides that’s both hearty and healthy for your holiday table!
Try our Squash, Arugula, Pomegranate Salad with Tahini Maple Dressing! A colorful, make-ahead, vegan, and gluten-free dish perfect for healthy holiday menus.
Brighten your holiday party with Caramelized Onion & Roasted Butternut Squash Danish! Perfectly cozy appetizers to pair with cocktails and festive gatherings.
Our in-house malasada aficionado and Editor-In-Chief invites us along as she maps out her 24 Hour Honolulu Itinerary.