Professional eater, LA native, and Salt & Wind Editor-In-Chief, Aida invites us along as she sets out for her One Perfect Day in West Hollywood, California.
A classic crème brûlée recipe is so ubiquitous that it’s easy to write it off as nothing special. But make it in a very shareable dish for two and infuse the cream with coffee beans, cardamom, and vanilla and you add a dash of intrigue to an otherwise very familiar dessert.