Salt & Wind Travel

Chocolate Cornflake Clusters Recipe

If there had ever been a minimalist movement in food, we’re pretty sure these Chocolate Cornflake Clusters would’ve been at the forefront of it.

When you travel to France, it becomes immediately evident that the pastries are numerous and one more complex than the next. So, these super simple to make chocolate clusters could feel a bit out of place.

But, just like a simple haute couture dress, it becomes evident that simplicity is the genius behind these French treats. The only thing we wonder is why we didn’t come up with something so simple ourselves. But then it’s only fitting that it takes a mastermind like French pastry chef Jacque Pepin to make something so simple yet so brilliant. 

Go stock up on all your baking essentials, then share your creation with us by tagging @saltandwind and #swsociety on social!

salt and wind chocolate cornflake cluster recipe v medium
Chocolate Cornflake Clusters Recipe

Chocolate Cornflake Clusters Recipe

If there had ever been a minimalist movement in food, I'm pretty sure these Chocolate Cornflake Clusters would've been at the forefront of it. So simple they make you wonder why you didn't come up with it yourself -- until you realize that's because it takes a mastermind French pastry chef like Jacque Pepin to make something so simple yet so brilliant.
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Prep Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine French
Servings 9 Servings

Ingredients
  

  • 8 ounces milk chocolate coarsely chopped
  • 4 ounces dark chocolate coarsely chopped
  • 2 cups corn flake cereal

Instructions
 

  • Prepare A Baking Sheet: Line a rimmed baking sheet with parchment paper and set aside. Place chocolate in a heatproof bowl then set over a pan of simmering water and stir until smooth, about 5 minutes. Remove from heat and immediately stir in the cornflakes until they're well coated (it's totally fine if some of them get broken and crushed).
  • Form The Clusters: Use a tablespoon to scoop up a bit of the mixture, then drop onto the prepared baking sheet. Repeat, leaving 1-inch in between each cluster until you've used up all the mixture. Set aside to cool (or refrigerate or freeze) until ready to use.
Keyword chocolate clusters, easy chocolate dessert, Easy dessert
Tried this recipe?Mention @saltandwind or tag #swsociety!

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