If there had ever been a minimalist movement in food, I’m pretty sure these Cornflake and Chocolate Clusters would’ve been at the forefront of it. So simple they make you wonder why you didn’t come up with it yourself — until you realize that’s because it takes a mastermind French pastry chef like Jacque Pepin to make something so simple yet so brilliant.
Explore the world through food and stories with our list of 12 Books to Read, Recipes to Make, and the Trips They Inspire. Your next adventure awaits!
Discover this Spicy Harissa Shakshuka recipe—a bold, flavorful twist on classic Shakshuka with Tunisian harissa. Perfect for brunch or a cozy dinner!
Professional eater, LA native, and Salt & Wind Editor-In-Chief, Aida invites us along as she sets out for her One Perfect Day in West Hollywood, California.
A classic crème brûlée recipe is so ubiquitous that it’s easy to write it off as nothing special. But make it in a very shareable dish for two and infuse the cream with coffee beans, cardamom, and vanilla and you add a dash of intrigue to an otherwise very familiar dessert.