How We Dive Deep Into Northern Italy Our Group Trips
Did you miss out on our first-ever Salt & Wind Italy trip? Get a peek with these swoony photos from the trip that covered Lombardy, Italy from Milan to Franciacorta.
Did you miss out on our first-ever Salt & Wind Italy trip? Get a peek with these swoony photos from the trip that covered Lombardy, Italy from Milan to Franciacorta.
For a long time, Los Angeles had the reputation of being more of a dieter’s town than a food-lover’s haven. A place where diners were more concerned about celebrity sightings than James Beard Awards and the word Michelin only referred to tires. Here is where to eat now to appreciate Los Angeles in its fullest.
Our aperitivo-loving Editor-In-Chief and one-time Florence expat invites us along as she heads out on One Perfect Day in Florence, Italy.
If you ask us, Mary Poppins was the original in-the-know traveler. Her carpet bag was basically an old-school tote and she loaded it up so she had anything at a moment’s notice. She taught us a tote should be versatile and adaptable.Here are 10 must-pack totes that will quickly become your new travel sidekicks.
How we solve a major craving to travel abroad? By visiting these 15 Los Angeles restaurants that make us feel like we’re abroad, even when we’re just blocks from home.
I was surprised when we decided to stop in Amsterdam for Off Menu. It’s always been one of my favorite places but I’d never had an amazing meal. But that all changed when we stopped in at Worst Wijncafe, and their Mixed Mushroom Toasts with Parsley Salad recipe change my perspective on the food of the city.
Alanna Taylor-Tobin—the chef, food stylist, and photographer behind the seasonal food blog The Bojon Gourmetinvites us along for one perfect day in San Francisco.
Rome’s a huge city so it’s easy to get overwhelmed. Here are Team Salt & Wind’s favorite corners of the city’s historic center from shops to eats to where to stay.
Romans have a rich street food culture and one of our favorite foods in that realm are suppli al telefono. These {Supplì Al Telefono} Tomato Basil Risotto Balls are fried balls of risotto but they’re stuffed with mozzarella and tomato.
A recipe for decadent ravioli stuffed with egg yolks and inspired by a meal at “L’Atelier de Joël Robuchon” restaurant.