California is known not only for its sunshine but its diverse and fruitful wine regions. From Napa Valley to Sonoma County, these are the top ten California wine regions on your next trip to the Golden State. Read on to discover out what makes them so special!
ABOUT SALT & WIND TRAVEL Hello, Ciao, Hola, Grüezi, Aloha, Salut! We’re a food and travel company helping you taste the world! At Salt & Wind Travel, we’ve spent the past 10 years on a mission to help food lovers like you dive deeper into some of the world’s top food and travel destinations, such as California, France, Hawai’i, Italy,
There’s nothing wrong with a classic margarita, but sometimes you gotta mix it up. When you do, try one of these more than 15 Mexican cocktails that your happy hour pals or party guests may not expect!
Not all classic French food is complicated! This {Soupe Poireaux Et Pommes De Terre} Classic Potato Leek Soup recipe is a classic Potato Leek soup, simply buttery sautéed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
There’s nothing quite as indulgent as breakfast in bed recipes. And while most people think of it for holidays like Valentine’s Day or Mother’s Day, we’re all about it anytime you can swing it. Here are must make breakfast in bed ideas for anytime you want a lazy day and something good to eat!
Back in our 20s, we thought we were masters at travel but we were wrong. Here are 10 travel tips we wished we’d known as younger travelers.
Inspired by the late great chef Joël Robuchon’s famous pureed potatoes, this is an easy recipe for uber decadent pureed potatoes. This French Mashed Potatoes Recipe is the one you make when you want to pull out all the stops!
Lisa Samuel has given us her roadmap to the perfect itinerary in the Burgundy region of France to fit the daydream into a vacation-sized package.
Lunch in Provence is more than just a meal. It’s a joyful celebration of what the region has to offer. And trust us, Provence’s bounty — with its centuries-old heritage and devoted producers — is soul food.
My first experience on a river cruise was from Arles to Lyon along the Rhone River and I couldn’t have loved it more.