There are a lot of stressors during the holidays -- rowdy relatives, long shopping lines, new recipes -- and we can’t help with all of it. But we can help relieve any angst on the food and wine front with these our top tips for food and wine pairings.
A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture that's a major winner!
It's always a good time for a food and wine party! Here are our essential tips for you to make it a success!
There are certain fried foods we’re always game to make because they’re so delicious they’re well worth the effort. Case in point? The classic Roman street snack known as suppli, the fries for this chorizo and egg sandwich, and these pear fritters.
Persimmons in dessert are one of the most underappreciated food preparations out there in our opinion. Here we right that wrong by combining ripe Hachiya persimmons with spices and baking it up for a not-too-sweet sophisticated but super simple dessert.
One of our favorite places to unplug and unwind right here in California? The Eastern Sierra! Here are four chill ways to do exactly that.
Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!
ISO of an easy showstopping appetizer? This Sea Scallop crudo made with citrus juice, ginger, jalapenos, and smashed avocado is it!
Looking for a healthy-ish appetizer to serve at your holiday party? These radicchio cups loaded with seasonal flavors are and a sweet, bright Maple Lemon Cream are a total winner!
There comes a moment in every wine lover's life when they start to ask questions. And one of the most common is “What is sustainable wine?” We'll dive deep into that and also get into the terms "organic," "biodynamic," and "natural."
An easy recipe for a sweet-savory twist on traditional Apple Pie. Here fresh thyme, lemon, cinnamon, cheese, and apples come together for a delicious but unexpected filling!
Sometimes the simplest recipes are our favorite -- case in point these Meyer Lemon Chive Crab Bites that are as familiar as your favorite crab salad yet fancified enough for your holiday cocktail party.
