Especially when it comes to cocktail party appetizers. To us, the ultimate cocktail party has a variety of bold bites like these Roasted Sweet Potato Chips With Whipped Goat Cheese, Roasted Garlic Pumpkin Hu...
Take this sweet potato appetizer: it's essentially crisp sweet potato chips scattered across whipped goat cheese. It may just sound like a healthy plant-based appetizer that'll check the box ...
We know, there are a lot of pumpkin recipes out there from smoothies and pumpkin muffins to curry noodles, agnolotti, and dessert, but this is another that's a very worthy contender.
Though we don't get the mo...
Easy, light, and subtle, this Lillet Lemonade Spritzer is the ideal warm-weather cocktail. It's bubbly, just a touch sweet and refreshing, made with Lillet Blanc, gin, lemon, honey and soda water.
Nothing quite elevates a grilled flank steak like a great sauce. And this balsamic fig salsa is just that. It'ss super simple, and, though it's fabulous as is, feel free to switch it up as you please -- add chopped hatch chiles if you want to embrace summer or toss in blue cheese if you wanna go indulgent.
These are the places we dream of drinking rosé: some are alfresco, others chic, and some laidback but all are the kind of place you could sit back, sip rosé, and wish summer would never end.
A super simple twist on classic Italian Panzanella salad made with grilled stone fruit, garlicky crusty crostini bread, and tons of basil, this is the ultimate no-cook summer dish.
One of our favorite places to unplug and unwind right here in California? The Eastern Sierra! Here are four chill ways to do exactly that.
California is known not only for its sunshine but its diverse and fruitful wine regions. Visit these top 10 California wine regions for a taste of that sunshine in a glass.
Of all the many road trips in this state, the one we get asked about the most is the drive along California Highway 1 to Big Sur. So, we’re sharing the answers to the top questions here.
These falafel wraps area a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal.
The best way to toast the height of summer? Around here we think it's with this twist on a classic Bourbon Smash Cocktail where we add in loads of fresh mint, not one but two types of citrus, and the ripest peaches you can find!
