{The Hugo Cocktail} The White Spritz Recipe

{The Hugo Cocktail} The White Spritz Recipe

Inspired by Belmond Hotel Caruso, Ravello, Italy

{The Hugo Cocktail} The White Spritz Recipe | https://saltandwind.com One of my favorite moments during my recent trip to the Amalfi coast was in the charming hillside town of Ravello. I spent a lazy day enjoying the Hotel Caru...
Skill
Beginner
Course
Drinks
Cuisine
Italian
Ingredients
8
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
1 drink
Servings
1
Diet
Dairy-Free, Gluten-Free
Season
Winter, Spring, Summer, Fall
{The Hugo Cocktail} The White Spritz Recipe | https://saltandwind.com
Skill
Beginner
Course
Drinks
Cuisine
Italian
Ingredients
8
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
1 drink
Servings
1
Diet
Dairy-Free, Gluten-Free
{The Hugo Cocktail} The White Spritz Recipe | https://saltandwind.com

One of my favorite moments during my recent trip to the Amalfi coast was in the charming hillside town of Ravello. I spent a lazy day enjoying the Hotel Caruso getting lost on the property, admiring the stunning views, and having a really perfect summery poolside. But the one thing that has stuck with me was this twist on a White Wine Spritzer concocted by the hotel's head barman, Danilo. Also known as a white Spritz because, well, it's white, here a classic elderflower Spritz gets a handful of botanicals added for a super simple summer cocktail you could sip straight until Fall!

Go stock up on all your bar essentials then share your creation with us by tagging @saltandwind and #swsociety on social!

Ingredients

  • 4 ounces chilled Prosecco
  • splash St. Germain liqueur
  • splash Chilled club soda or seltzer water
  • 1 slice orange
  • Sprig fresh rosemary
  • 1 handful fresh mint leaves
  • lemon

    peel

  • ice cubes
Follow Salt & Wind

Instructions

To Make A White Spritz Cocktail :Fill a wine glass with ice. Add Prosecco first, then St-Germain, then soda and garnish with the rosemary, mint, orange, and lemon. Serve.

Footnotes

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Sponsored Post: This day trip was sponsored by Belmond Caruso but all content, ideas, and words are our own. Thanks for supporting these sponsors who allow us to keep Salt & Wind up and running.

Aida Mollenkamp

Aida Mollenkamp

Founder and Editor-in-Chief, Salt & Wind

Aida is a food and travel expert, author, chef, Food Network personality, founder of the travel services company, Salt & Wind Travel, and partner at the creative agency and educational platform, Border Free Media. She has made her career in food travel media and hospitality and has crisscrossed the globe to search out the best food destinations.

After graduating from the Cornell Hotel School and Le Cordon Bleu Paris, she joined CHOW Magazine where she ran the test kitchen and worked as Food Editor. Aida then moved to television, hosting the Food Network show, Ask Aida, FoodCrafters on the Cooking Channel, In The Pantry on Yahoo!, and the TasteMade series, Off Menu. Her cookbook, Keys To The Kitchen, is a go-to for home cooks who want to become more adventurous cooks and the Travel Guides For Food Lovers series she has co-authored are beloved among food travelers.

Through Border Free Media, Aida shares the lessons she’s learned as an entrepreneur with other creative businesses. From teaching our Cooking Club classes to cohosting our group trips, in all that she does Aida aims to help discerning travelers taste the world.

https://saltandwind.com/recipes/472-the-hugo-cocktail-recipe

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