Name: Mezcal Aperol Spritz Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: ice cubes; 2 ounces mezcal joven (or tequila); 2 ounces orange juice; 2 ounces Campari; 6 ounces cold club soda; slice blood oranges (for garnish (optional)); strawberries (for garnish (optional))

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Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious. This Mezcal Aperol Spritz Cocktail recipe combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper.

Go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

Mezcal Aperol Spritz Cocktail Recipe

5 from 2 votes

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Prep Time 5 mins

Total Time 5 mins

Course Drinks

Cuisine American, Italian, Mexican

Servings Cocktail

Calories 308 kcal

Equipment

Red Wine Glasses

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Large Bar Spoon

Ingredients

ice cubes
2 ounces mezcal joven or tequila
2 ounces orange juice
2 ounces Campari
6 ounces cold club soda
slice blood oranges for garnish (optional)
strawberries for garnish (optional)

Instructions

Make The Spritz Cocktail: Fill a large wine glass with ice and add the mezcal or tequila, fresh orange juice, and Campari or Aperol. Add a slice of orange and strawberries, the club soda, give it a stir and serve.

Nutrition

Serving: 1gCalories: 308kcalCarbohydrates: 21gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 37mgPotassium: 118mgFiber: 0.1gSugar: 5gVitamin A: 113IUVitamin C: 28mgCalcium: 15mgIron: 0.1mg

Keyword Combined Cocktail

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Aida Mollenkamp

Aida Mollenkamp is a food and travel expert, author, chef, Food Network personality, and founder of the boutique travel company, Salt & Wind Travel. She has made her career in food travel media and hospitality and has crisscrossed the globe to search out the best food destinations. Her cookbook, Keys To The Kitchen, is a go-to for home cooks who want to become more adventurous cooks. In all that she does Aida aims to help discerning travelers taste the world. Learn more about Aida's bio and background here.

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