Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious. This Mezcal Aperol Spritz Cocktail recipe combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper.
Go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Mezcal Aperol Spritz Cocktail Recipe
Not quite a classic Aperol Spritz, not quite a Garibaldi cocktail, but quite delicious. This Mezcal Aperol Spritz Cocktail recipe combines orange juice, Aperol (or Campari), and bubbly water for a refreshing summer sipper.
Ingredients
- ice cubes
- 2 ounces mezcal joven or tequila
- 2 ounces orange juice
- 2 ounces Campari
- 6 ounces cold club soda
- slice blood oranges for garnish (optional)
- strawberries for garnish (optional)
Instructions
- Make The Spritz Cocktail: Fill a large wine glass with ice and add the mezcal or tequila, fresh orange juice, and Campari or Aperol. Add a slice of orange and strawberries, the club soda, give it a stir and serve.
Tried this recipe?Mention @saltandwind or tag #swsociety!
