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Watermelon Pistachio Feta Salad

Whoever first came up with the watermelon pistachio feta salad situation qualifies as a genius in our book because it’s simple yet brilliant. And, while we don’t know who that person is, we know they were on to something good. This watermelon pistachio feta salad recipe takes that watermelon salad combo and raises it a notch with the addition of mint, pistachios, and a pomegranate molasses-balsamic drizzle.

Watermelon Pistachio Feta Salad Recipe

Why Youโ€™ll Love This Recipe

This isnโ€™t your average watermelon salad. It’s got contrast and complexity thanks to the sweet-and-sour pomegranate balsamic drizzle, salty feta, and crunchy pistachios. Bonus: itโ€™s a no-cook, five-minute showstopper that will have everyone asking for the recipe.

Also, this watermelon pistachio feta salad is really adaptable so, if youโ€™re not feeling the nuts, leave them out or add toasted pumpkin seeds instead. If dairy isnโ€™t your thing, be sure to top the watermelonย with really awesome sea salt. And, if you like it as is? Well, then we should really get together for a dinner party sometime soon!

Recipe Ingredients

These are the ingredients that youโ€™ll need to make this watermelon pistachio feta salad recipe:

For The Pomegranate Molasses-Balsamic Sauce:

  • Pomegranate molasses โ€“ Tangy-sweet richness and depth
  • Balsamic vinegar โ€“ Bright acidity with a fruity backbone
  • Honey โ€“ Gentle sweetness to balance tartness

For The Watermelon Pistachio Feta Salad:

  • Extra-virgin olive oil โ€“ Smooth richness and flavor
  • Sea salt โ€“ Flavor enhancer that makes everything pop
  • Black pepper โ€“ Subtle heat and aromatic complexity
  • Watermelon โ€“ Juicy sweetness and refreshing crunch
  • Roasted pistachios โ€“ Salty, buttery crunch and texture
  • Fresh mint โ€“ Herbaceous brightness and freshness
  • Feta cheese โ€“ Creamy, briny richness and contrast
White slab with slices of watermelon with feta pistachios balsamic vinegar and mint

How To Make This Recipe

These are the instructions that youโ€™ll have to follow to make this recipe:

  • Make The Pomegranate Molasses-Balsamic Sauce: Combine the pomegranate molasses and balsamic in a bowl and add enough honey to balance out the tartness. Add a pinch of salt, and a crack of pepper, taste, and adjust seasoning as desired.
  • Make The Salad: Peel the watermelon then cut into 1-inch thick slabs. Cut each slab up so you have some wedges. To serve, arrange the wedges on a platter, top with pistachios, mint, and cheese, drizzle with oil, a few spoonfuls of the drizzle, top with a pinch of salt, and serve.
Mediterranean Lamb Burger With Tapenade Mayo, Arugula, and Feta Recipe

What To Serve With This

Serve this watermelon pistachio feta salad as a refreshing starter at a summer dinner party or alongside grilled lamb, fish, or even a mezze spread with fattoush salad, gluten free hummus,ย  muhammara, and za’atar flatbread. It also shines as a light lunch paired with a chilled glass of rosรฉ.

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Watermelon Pistachio Feta Salad Recipe

Watermelon Pistachio Feta Salad Recipe

Whoever first came up with the watermelon pistachio feta salad situation qualifies as a genius in our book because it's simple yet brilliant. And, while we don't know who that person is, we know they were on to something good.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 174 kcal

Equipment

Liquid Measuring Cups
Liquid Measuring Cups
Glass Bowls
Glass Bowls
Balloon Whisk
Balloon Whisk
Dry Measuring Cups And Spoons
Dry Measuring Cups And Spoons

Ingredients
  

For The Pomegranate-Balsamic Sauce:

  • 2 tablespoons pomegranate molasses
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey

For The Watermelon Pistachio Feta Salad:

  • Extra-virgin olive oil
  • Sea Salt and Freshly Ground Black Pepper
  • 1 mini watermelon (about 2 pounds)
  • 2 tablespoons roasted and salted pistachios roughly chopped
  • 2 sprigs fresh mint leaves large leaves torn
  • 2 ounces crumbled feta cheese

Instructions
 

For The Pomegranate-Balsamic Sauce:

  • Combine the pomegranate molasses, balsamic vinegar, and honey in a bowl and add enough honey to balance out the tartness (the amount will depend on how tart your pomegranate molasses is). Add a pinch of salt, and a crack of pepper, taste, and adjust seasoning as desired.

For The Watermelon Pistachio Feta Salad:

  • Peel the watermelon then cut into 1-inch thick slabs. Cut each slab up so you have some wedges. To serve, arrange the wedges on a platter, top with pistachios, mint, and cheese, drizzle with oil, a few spoonfuls of the drizzle, top with a pinch of salt, and serve.

PERSONAL NOTES

Nutrition

Serving: 1 servingCalories: 174kcalCarbohydrates: 15gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 17mgSodium: 220mgPotassium: 87mgFiber: 1gSugar: 11gVitamin A: 131IUVitamin C: 1mgCalcium: 105mgIron: 0.5mg
Keyword Bright Salad, Easy salad, Fresh salad
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5 from 1 vote (1 rating without comment)

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