Whoever first came up with the watermelon pistachio feta salad situation qualifies as a genius in our book because it’s simple yet brilliant. And, while we don’t know who that person is, we know they were on to something good. This watermelon pistachio feta salad recipe takes that watermelon salad combo and raises it a notch with the addition of mint, pistachios, and a pomegranate molasses-balsamic drizzle.
Why You’ll Love This Recipe
This isn’t your average watermelon salad. It’s got contrast and complexity thanks to the sweet-and-sour pomegranate balsamic drizzle, salty feta, and crunchy pistachios. Bonus: it’s a no-cook, five-minute showstopper that will have everyone asking for the recipe.
Also, this watermelon pistachio feta salad is really adaptable so, if you’re not feeling the nuts, leave them out or add toasted pumpkin seeds instead. If dairy isn’t your thing, be sure to top the watermelon with really awesome sea salt. And, if you like it as is? Well, then we should really get together for a dinner party sometime soon!
Recipe Ingredients
These are the ingredients that you’ll need to make this watermelon pistachio feta salad recipe:
For The Pomegranate Molasses-Balsamic Sauce:
- Pomegranate molasses – Tangy-sweet richness and depth
- Balsamic vinegar – Bright acidity with a fruity backbone
- Honey – Gentle sweetness to balance tartness
For The Watermelon Pistachio Feta Salad:
- Extra-virgin olive oil – Smooth richness and flavor
- Sea salt – Flavor enhancer that makes everything pop
- Black pepper – Subtle heat and aromatic complexity
- Watermelon – Juicy sweetness and refreshing crunch
- Roasted pistachios – Salty, buttery crunch and texture
- Fresh mint – Herbaceous brightness and freshness
- Feta cheese – Creamy, briny richness and contrast
How To Make This Recipe
These are the instructions that you’ll have to follow to make this recipe:
- Make The Pomegranate Molasses-Balsamic Sauce: Combine the pomegranate molasses and balsamic in a bowl and add enough honey to balance out the tartness. Add a pinch of salt, and a crack of pepper, taste, and adjust seasoning as desired.
- Make The Salad: Peel the watermelon then cut into 1-inch thick slabs. Cut each slab up so you have some wedges. To serve, arrange the wedges on a platter, top with pistachios, mint, and cheese, drizzle with oil, a few spoonfuls of the drizzle, top with a pinch of salt, and serve.
What To Serve With This
Serve this watermelon pistachio feta salad as a refreshing starter at a summer dinner party or alongside grilled lamb, fish, or even a mezze spread with fattoush salad, gluten free hummus, muhammara, and za’atar flatbread. It also shines as a light lunch paired with a chilled glass of rosé.
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Watermelon Pistachio Feta Salad Recipe
Equipment
Ingredients
For The Pomegranate-Balsamic Sauce:
- 2 tablespoons pomegranate molasses
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
For The Watermelon Pistachio Feta Salad:
- Extra-virgin olive oil
- Sea Salt and Freshly Ground Black Pepper
- 1 mini watermelon (about 2 pounds)
- 2 tablespoons roasted and salted pistachios roughly chopped
- 2 sprigs fresh mint leaves large leaves torn
- 2 ounces crumbled feta cheese
Instructions
For The Pomegranate-Balsamic Sauce:
- Combine the pomegranate molasses, balsamic vinegar, and honey in a bowl and add enough honey to balance out the tartness (the amount will depend on how tart your pomegranate molasses is). Add a pinch of salt, and a crack of pepper, taste, and adjust seasoning as desired.
For The Watermelon Pistachio Feta Salad:
- Peel the watermelon then cut into 1-inch thick slabs. Cut each slab up so you have some wedges. To serve, arrange the wedges on a platter, top with pistachios, mint, and cheese, drizzle with oil, a few spoonfuls of the drizzle, top with a pinch of salt, and serve.
