Salt & Wind Travel

Salt & Wind Travel

Dinner

{Parmigiana di Zucca} Butternut Squash Parmesan Recipe
Salt & Wind Travel

{Parmigiana di Zucca} Butternut Squash Parmesan Recipe

A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this {Parmigiana di Zucca} Butternut Squash Parmesan recipe you will definitely impress even your most Italian friends!

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Balsamic-Mint Fig Salsa Grilled Flank Steak Recipe
Aida Mollenkamp

Balsamic-Mint Fig Salsa Grilled Flank Steak Recipe

Nothing quite elevates grilled flank steak like a great sauce. And this balsamic fig salsa is just that. It's super simple, and, though it's fabulous as is, feel free to switch it up as you please — add chopped hatch chiles if you want to embrace summer or toss in blue cheese if you wanna go indulgent.

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Honey and Oregano Broiled Feta Caprese Recipe
Aida Mollenkamp

Honey and Oregano Broiled Feta Caprese Recipe

This Honey and Oregano Broiled Feta Caprese Recipe is easy, and quick, it works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!

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