Next time you go to Florence, pinky promise us that you'll stop by Trattoria Sostanza and order their beloved butter chicken dish. Until then, you can make this {Petti Di Pollo Al Burro} Sostanza Italian Butter Chicken version of the recipe at home!
These vegetarian Mexican tamales with sweet corn are a tasty dessert or side dish. Learn how to make them step-by-step and ways to make them vegan too!
This Roasted Sweet Potato Chips with Whipped Goat Cheese Recipe appetizer is essentially crisp sweet potato chips scattered across whipped goat cheese. It may just sound like a healthy plant-based appetizer, but that is discounting it. The smoky, crisp sweet potato combined with the ethereally light, sweet, peppery, herbed goat cheese is pure appetizer magic.
A healthy-ish recipe for a baked take on classic Parmigiana made with butternut squash, tomato sauce, ricotta cheese, and fried sage. With this {Parmigiana di Zucca} Butternut Squash Parmesan recipe you will definitely impress even your most Italian friends!
A super simple twist on classic Italian bread salad, this grilled peach Panzanella salad is made with grilled stone fruit, garlicky crusty crostini bread, and tons of basil.
This Green Herb Falafel Lettuce Wraps recipe is a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal.
This Honey and Oregano Broiled Feta Caprese Recipe is easy, and quick, it works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!
A decidedly California take on fried avocado tacos, this California-Style Crunchy Fried Avocado Taco recipe is loaded with tons of fresh flavors and celebrate the king of California avocados, the Haas!
A one-pot recipe inspired by Italy and delicious any time of year, the secret to this One-Pot Lemon-Garlic Basil Artichoke Chicken recipe is to cook lemons and garlic in olive oil before adding in the chicken, artichokes, and loads of basil. Serve this with roasted potatoes or over polenta for a complete meal.