Swapping fried potatoes for potato chips makes quick work of the classic Spanish dish tortilla española. In this Spanish Potato Chip Tortilla Bites With Bravas Sauce recipe, we then cut it into bite-sized pieces and garnish with sour cream, bravas sauce, and herbs for a perfect cocktail party appetizer!
Looking for a healthy-ish appetizer to serve at your holiday party? These radicchio cups loaded with seasonal flavors are, and a sweet, bright Maple Lemon Cream are a total winner! Try this Radicchio Salad Cups With Maple Lemon Dressing Recipe for your party!
One of our most popular recipes on the whole site is this twist on traditional gnocchi. Made with sweet potatoes instead of white potatoes and topped with a balsamic reduction and brown butter sauce, it’s sure to become your go-to fall pasta recipe.
This Honey Balsamic Fig And Prosciutto White Pizza recipe is a simple seasonal recipe for a white pizza (aka a pizza without tomato sauce) topped with creamy cheese, figs, and curls of prosciutto. It's a great light meal or can be cut into bite-sized pieces for an easy app!
Easier and a bit healthier than proper fried chicken, this Rosemary And Lemon Cornflake-Crusted Oven Fried Chicken recipe is made with rosemary, lemon, chile powder, cornflakes, and buttermilk for a tender, juicy chicken with a crispy, flavorful crust.
Everyone should master the art of a pan roasted chicken be it for a date night dinner or a weeknight meal. This Prosciutto Sage Chicken With A Red Wine Fig Sauce recipe made with sage, prosciutto, figs, and a red wine sauce is a must-make in Fall!
With a crispy tostada, smashed avocado, marinated cabbage, pickled onions, and chipotle grilled shrimp, this Baja-Inspired Chipotle Grilled Shrimp Tostadas recipe brings the flavor with not all that much work!
A twist on the classic Italian dish, Pasta Alla Checca, this version is made witih a no-cook heirloom tomato sauce, herebs, chili flakes, and topped with fresh burrata cheese.