Salt & Wind Travel

Red Pepper Sambal Muhammara Dip

We know, We know, itโ€™s getting a little awkward so letโ€™s talk about the elephant in the room.

Weโ€™ve got a thing forย roasted red peppers in a major way and this Red Pepper Sambal Muhammara Dip recipe is why. We’re not sure why but muhammara has taken backseat to hummus in terms of Middle Eastern dips and we think itโ€™s high time we change that.ย 

This is red peppers, pomegranate molasses, walnuts, and more for a sophisticated dip that takes minutes to make. Weย like a good deal of spice, so we added sambal paste to mine for a little heat, a little sweetโ€ฆall in all, itโ€™s pretty perfect.ย 

Goย stock up on all your cooking essentialsย then head into the kitchen, make this, and share it with us byย taggingย @saltandwindย andย #swsocietyย on social!

Red Pepper Sambal Muhammara Dip Recipe

Red Pepper Sambal Muhammara Dip Recipe

This Red Pepper Sambal Muhammara Dip recipe is red peppers, pomegranate molasses, walnuts, and more for a sophisticated dip that takes minutes to make.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 183 kcal

Ingredients
  

  • 5 medium roasted red peppers
  • 3/4 cup walnuts toasted
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup whole wheat breadcrumbs (or gluten free breadcrumbs)
  • 1/4 cup tomato paste
  • 3 tablespoons Sambal or Chile-garlic sauce
  • 2 tablespoons pomegranate molasses
  • 1/2 teaspoon ground cumin
  • Kosher salt and Freshly ground black pepper

Instructions
 

  • Blend The Muhammara:ย Combine all ingredients in a food processor and pulse to an even but chunky consistency. As desired, mix in warm water in increments to achieve an easily spreadable consistency similar to a thick yogurt. Season with salt and pepper as desired. Serve with a drizzle of oil and your favorite crackers and cruditรฉs.

PERSONAL NOTES

Nutrition

Serving: 1 servingCalories: 183kcalCarbohydrates: 9gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gSodium: 529mgPotassium: 175mgFiber: 2gSugar: 3gVitamin A: 257IUVitamin C: 17mgCalcium: 25mgIron: 1mg
Keyword easy appetizer, easy dip, healthy dip, vegan dip
Tried this recipe?Mention @saltandwind or tag #swsociety!

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5 from 1 vote (1 rating without comment)

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