Salt & Wind Travel

Dessert

Kumquat Pistachio Brown Butter Tea Cakes Recipe
Aida Mollenkamp

Kumquat Pistachio Brown Butter Tea Cakes Recipe

A simple dessert recipe for little cakes that are perfect for tea time but with a California twist! Brown butter and almond flour cakelets get mixed with roasted pistachios and candied kumquats for a not-too-sweet and healthy-ish treat! Try this Kumquat Pistachio Brown Butter Tea Cakes recipe for your next tea party!

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Crêpes With Meyer Lemon Curd And Berries Recipe
Aida Mollenkamp

Crêpes With Meyer Lemon Curd And Berries Recipe

February 2nd is a busy day: La Chandeleur Day. This is a Catholic holiday that happens 40 days after Christmas and is celebrated throughout the world and in places, we work (it’s known as Día De Candelaria in Mexico). But we’re gonna hone in on France because we wholeheartedly approve of how they celebrate it: by eating crêpes. So this Crêpes

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Aida Mollenkamp

Pecan Pie Maple Shortbread Bars Recipe

Because pecan pie is a must-have at holiday dinners but a whole slice can be a big commitment, we made these bite-sized pecan pie bars, and called them the Pecan Pie Maple Shortbread Bars recipe. You are welcomed!

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Classic Italian Tiramisu Cake Recipe
Aida Mollenkamp

Classic Italian Tiramisu Cake Recipe

There are times you gotta go 100% classic. Like when it comes to making tiramisu. A few quality ingredients and a little extra effort means the difference between a recipe that is subpar or, like this one, the Classic Italian Tiramisu Cake recipe is total perfection!

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