Indulge in our Coconut Brownie Cheesecake Bars—rich, layered treats combining fudgy brownies, creamy cheesecake, and coconut for the ultimate decadent dessert!
If you love the Italian flavor of gianduja (aka hazelnut and cocoa), then you’ll want to make these cookies. A twist on the classic linzer cookie recipe or occhio di bue in Italian, they’re a bit sweet, crunchy, salty, and pretty much perfection!
This Fennel Mascarpone Brie Puff Pastry Bites Recipe is an appetizer that works as well for a fancy cocktail party as it does for a spring brunch.
These brownies are inspired by a trip to Brazil and, if I learned anything while there, it’s that they’re not big on restraint. Especially when it comes to dessert. Especially when the dessert are brigadeiros, cocoa and condensed milk truffles. Some of my favorite were from Doceria Tudo Bolo in Belem where they make brigadeiros, brigadeiro brownies, brigadeiros….you get the point. That inspired me to brownie-fy the brigadeiro so here it is: Fudgy Coconut Brigadeiro Brownies recipe.
This Spinach Salad With Salmon And Cilantro-Mint Dressing recipe, is a healthy, creative take on salmon salad with spiced walnut-salon and a delicious cilantro-mint dressing.
Try our Red Pepper Sambal Muhammara Dip! This quick and sophisticated Middle Eastern dip twist combines tasty red peppers, walnuts, and pomegranate molasses.
Savor the flavors of this Burrata and Agrodolce Fig Crostini recipe, a crave-worthy toast that elevates your appetizer game with creamy cheese and sweet figs!
A healthy {Fattoush} Lebanese Tomato Pita Sumac Salad Recipe for a traditional Lebanese Fattoush Salad with tons of greens, tomatoes, toasted pita, and a lemony sumac dressing.
My trip to Udaipur, India has been memorialized edible form thanks to this creamy, healthy Chilled Cucumber Avocado Raita Soup Recipe.
Try our Thai Shrimp Tostadas for a delicious twist on a classic! Made with smashed avocado, marinated shrimp, and a spicy-sweet dressing, they’re irresistible!