A twist on the classic Mexican drink, this Thyme Blood Orange Paloma Cocktail Recipe is made with herbed salt, blood orange soda, and top-quality tequila.
If I do say so, this Charred Asparagus Mint Pistachio Gremolata Recipe is a particularly delicious appetizer. You can serve it deconstructed on a platter or on top of crostini, but the combination of charred asparagus, creamy burrata, fresh mint gremolata, and lemon olive oil screams spring!
A perfect salad has all the things: it’s sweet, spicy, salty, crunchy, and, ideally, also healthy. This Mango, Avocado, Kale Feta Salad is a winner.
Here it is: a Fall Panzanella Salad recipe that’s hardly a classic panzanella salad, but that hardly matters.
We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food… let us not forget about the comforting complexity that is Mexican food. So, I took a vacation with my family down in Los Cabos, Mexico. Though I’d like to say I ate healthy, I more or less acted like a sloth. But if I were being healthy? I would have eaten something like this salad, it has all the flavors of Mexico toasted and roasted and tossed together, it reminds me of what I had while on vacation, and that is why I called it the Los Cabos Mexican Summer Salad recipe.