Experience Rome at home with our Cacio e Pepe recipe from ‘Tasting Rome’. You don’t need to travel to Rome to enjoy Leonardo Vignoli’s authentic pasta delight!
Experience the taste of Rome with {Supplì Al Telefono} Tomato Basil Risotto Balls—crispy, cheesy delights filled with mozzarella and fresh tomato flavor!
It’s known as ‘dome sickness’ in our family. You won’t find a definition in any other dictionary because it’s my Mom’s term and she’d define it as an intense longing for the duomo of Florence and for Italy in general. To cure my latest bout of dome sickness, I’ve been scraping together (literally) this Orange Espresso Granita recipe. It’s a classic Southern Italian recipe with the addition of orange juice, cocoa, and some liqueur for something that’s more than meets the eye. And, let’s be honest, it’s a pretty great way to breath new life into leftover coffee.
Try our Oregano Spatchcock Smoked Paprika Chicken! This easy recipe features oregano, garlic, and honey for a delicious Spanish-inspired BBQ flavor.
Don’t worry, I won’t dare call this carbonara. True, the sauce is made the way we’d made our traditional carbonara, but the addition of spring ingredients is a major no if you’re making the traditional dish. This is Pasta With Bacon And Peas and it’s a weeknight dish we make all spring long.
Top of my travel bucket list was seeing my namesake opera in the famous Verona amphitheater. Here is my advice on where to go and what to eat in Verona.