We're all for roasting, hashing, or sautéing a Brussels sprout or two but, in our book, slaws take the cake. During the Fall and Winter, the Californian in us misses the freshness of summer salads and this Shaved Brussels Slaw with Dates and Pepitas fills that void.
With each passing year, we get a bit healthier with our holiday menus. This Squash, Arugula, Pomegranate Salad with Tahini Maple Dressing recipe is super colorful and pretty much all make ahead and also vegan and gluten free so it'll satisfy pretty much any eater.
It’s a summer of salads around here and at the top of the list is this Steak Salad with Tomato-Sherry Vinaigrette Recipe.
This is a classic salad from Florence's Garga restaurant is that is made with spicy arugula, toasty pine nuts, and Parmigiano, and the addition of avocado and hearts of palm, which make it something special.
We wait all year for it: that moment when the tomatoes are so amazing, we wouldn't think about eating anything else. And that's when we can't stop, won't stop with classic tomato dishes like this {Insalata Caprese} Classic Caprese Salad recipe.
Being raised in the South and now living on the West Coast has led to some quirky eating — my meals tend to be healthy, but occasionally I feel the need to add a bit of Southern comfort like with this Hushpuppy Panzanella Salad Recipe.
Whoever first came up with the feta watermelon situation qualifies as a genius in our book because it's simple yet brilliant. And, while we don't know who that person is, we know they were on to something good. This Pistachio Feta Watermelon Salad recipe takes that watermelon salad combo and raises it a notch with the addition of mint, pistachios,
Green Goddess dressing was created in California in the 1920s but it became all but obsolete. Every Spring, we bring it back but with this Little Gems Salad with Avocado Green Goddess Dressing Recipe. This is made vegan by adding in avocado in place of mayonnaise and packing it with as many herbs as possible.
The minute the new season arrives, we head to the Hollywood Farmers Market and stock up on seasonal produce like it's going out of style. Almost every Spring we make a different version of the same Spring salad with some combo of asparagus, sweet peas, and herbs, this year I'm pairing it with a sweet, tangy Poppy Seed dressing. This