Salt & Wind Travel

Salad

Oil Packed Tuna And Arugula Salad Recipe
Aida Mollenkamp

Oil Packed Tuna And Arugula Salad Recipe

This Oil Packed Tuna And Arugula Salad recipe is a filling and healthy salad recipe with flavors reminiscent of Italy, we love making this salad with high quality oil-packed tuna because it makes the dish!

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Celery Salad with Parmigiano-Reggiano and Walnuts Recipe
Sher Castellano

Celery Salad with Parmigiano-Reggiano and Walnuts Recipe

Inspired by the open air markets in Bologna, Italy, this fresh, crunchy, simple salad of celery, walnuts, and Parmigiano-Reggiano is a favorite around here! We invite you to feel like in Bologna with us by making this Celery Salad with Parmigiano-Reggiano and Walnuts recipe.

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Shredded Turkey Cranberry Waldorf Salad Recipe
Salt & Wind Travel

Shredded Turkey Cranberry Waldorf Salad Recipe

A twist on the traditional Waldorf Salad recipe with shredded turkey, sweetened cranberries, grapes, celery, pecans, apple, and an incredible crème fraîche chive dressing. We call it the Shredded Turkey Cranberry Waldorf Salad recipe, but you can call it yours!

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Paprika Grilled Salmon Spring Salad
Aida Mollenkamp

Paprika Grilled Salmon Spring Salad Recipe

If you’ve been anywhere near Alaska in the summer then you know that the salmon run is a really big deal. It’s also a big deal around here since our family goes north and returns with chest upon chest of fresh-caught wild salmon. This year, we’re continuing the tradition, which means we’ll be pulling out one of our favorite salmon

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Wheat Berry Salad Recipe
Salt & Wind Travel

Chipotle and Toasted Walnut Wheat Berry Salad Recipe

Wheatberry is super incognito: those in the know have been cooking with it forever, putting it in soups, and salads, and using it instead of rice in risotto. One of our favorite ways to give people a taste of wheatberries without too much commitment is this Chipotle and Toasted Walnut Wheat Berry Salad Recipe.

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