Recipes

Explore nearly 600 recipes from Salt & Wind, featuring seasonal California cooking, regional Italian dishes, French classics, Mexican favorites, Hawaiʻi-inspired recipes, and flavors from around the world.

Founded in 2014 by Aida Mollenkamp, a Le Cordon Bleu Paris-trained chef, cookbook author, and former CHOW Magazine Food Editor, Salt & Wind brings professional culinary expertise and firsthand travel experience to home cooking. Aida has developed more than 1,500 original recipes throughout her career, and our collection reflects her approach to fresh ingredients, balanced flavors, and approachable techniques.

Whether you’re looking for a quick weeknight dinner, a seasonal salad, an iconic regional dish, or a cocktail inspired by your travels, our recipes offer clear instructions and practical tips to help you cook with confidence.

Most Popular Recipes

Not sure where to start? Try some of our most-read recipes, including:

Explore Recipes by Cuisine

Discover recipes inspired by the destinations we know best, from California and Hawaiʻi to Italy, France, Mexico, Spain, and Switzerland.

Browse recipes by cuisine.

More Than Recipes

Curious about the food traditions behind a dish? Explore our food and culinary travel stories for regional ingredients, cooking techniques, markets, artisan producers, and the people who shape local food culture.

Planning a trip around food? Our firsthand travel guides help you discover what to eat, where to go, and how to experience a destination beyond the usual tourist itinerary.