Aida Mollenkamp

Aida Mollenkamp is a food and travel expert, cookbook author, former Food Network television host, and professional recipe developer with more than 20 years of experience creating original recipes and travel content. A graduate of Cornell University's School of Hotel Administration and Le Cordon Bleu Paris, she is the former Food Editor of CHOW and founder and CEO of Salt & Wind Travel , a luxury travel planning agency specializing in personalized journeys rooted in food, culture, and local connection.