Around here we like our drinks with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use the classic Italian liquors -- Campari and Aperol -- A LOT when we want a hint of bitter. And, so it was only a matter of time until we added it to our margaritas!
To Make The Aperol Paloma Cocktail: Combine the tequila, grapefruit juice, orange liqueur, Aperol, lime juice, and agave in a cocktail shaker, fill halfway with ice, and shake until thoroughly chilled, about 20 seconds. Strain into an ice-filled rocks glass, garnish with some lime slices, and serve.
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