Roasted Red Pepper Romesco Dip Recipe

Roasted Red Pepper Romesco Dip Recipe
Roasted Red Pepper Romesco Dip Recipe | https://saltandwind.com Inspired by the classic romesco sauce—roasted peppers, Marcona almonds, paprika, and garlic—this dip’s only problem is how addictive it is....
Skill
Course
Cuisine
Ingredients
8
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
About 3 cups
Servings
15
Season
Roasted Red Pepper Romesco Dip Recipe | https://saltandwind.com
Skill
Beginner
Course
Appetizer
Cuisine
Spanish
Ingredients
8
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
About 3 cups
Servings
15
Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Roasted Red Pepper Romesco Dip Recipe | https://saltandwind.com

Inspired by the classic romesco sauce—roasted peppers, Marcona almonds, paprika, and garlic—this dip’s only problem is how addictive it is. Like any respectable spread, you quickly find yourself (and, let's be honest, I'm speaking from first hand experience here) using it any and everywhere, from amping up your morning avocado toast to paired with grilled chicken to a very much welcome addition to your next grilled cheese.

Ingredients

  • 1 (15-ounce) jar roasted bell peppers

    juices drained

  • 6 ounces blanched almonds

    (about 3/4 cup)

  • 4 to 5 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3/4 teaspoon smoked paprika
  • 3 garlic cloves

    peeled and cut into quarters

  • 1/2 cup roughly chopped fresh flat-leaf Italian parsley

    (with tender stems - about 1/2 ounce)

  • kosher salt and Freshly ground black pepper

Instructions

To Make The Romesco Dip: Combine all ingredients in a food processor or blender and process until smooth. Season to taste with salt and freshly ground black pepper. Serve with cut up raw vegetables or your favorite crackers.

Footnotes

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https://saltandwind.com/recipes/117-roasted-red-pepper-romesco-dip

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