Salt & Wind Travel

Noodles

Herb, Ricotta, And Cheese Ravioli Pasta Recipe
Salt & Wind Travel

Herb, Ricotta, And Cheese Ravioli Pasta Recipe

A classic recipe for homemade ravioli pasta filled with a combination of herbs, cheese, and ricotta then cooked and tossed with butter and cheese. With this Herb, Ricotta, And Cheese Ravioli Pasta recipe you will feel as if you were in an Italian kitchen.

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Basic Italian Egg Pasta Dough Recipe
Salt & Wind Travel

Basic Italian Egg Pasta Dough Recipe

We could dedicate this whole website to Italian pasta and still not have adequate space to cover all things Italian pasta. But let's start at the very beginning with this easy, reliable, Basic Italian Egg Pasta Dough recipe that you can use to make everything from ravioli to tagliatelle.

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Roasted Red Pepper Pesto Pasta Recipe
Salt & Wind Travel

Roasted Red Pepper Pesto Pasta Recipe

We've taken to making this when we need a snack for the airport because we can never have enough travel-friendly recipes. But if you don't need to travel, this Roasted Red Pepper Pesto Pasta recipe is also perfect to have at home.

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{Bibbonata} Tagliolini Pasta With Pine Nuts and Bottarga Recipe
Salt & Wind Travel

{Bibbonata} Tagliolini Pasta With Pine Nuts and Bottarga Recipe

Our friend and Tuscan chili farmer, Rita Salvadori, shared this simple but elegant pasta recipe with us when we visited her and her family while learning all things olive oil. This {Bibbonata} Tagliolini Pasta With Pine Nuts and Bottarga recipe is made with chili peppers, bottarga, pine nuts, lemon, and parsley, the key is making it with the most quality

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Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron Recipe
Salt & Wind Travel

Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron Recipe

During our trip to the Tuscan countryside, we came across one of the most interesting pastas we'd had in a long time. Made with burrata, saffron, and guanciale, it's an easy pasta that's decadent and totally amazing. Even the name of the ingredients take you back to Italy, say it with me: Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and

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