This mint lemonade recipe is our go-to refresher when the temps soar and the vibes call for something icy and invigorating. A vibrant blend of fresh mint, tart lemon juice, and a touch of sweetness, it’s the kind of drink that makes you feel like you’re lounging poolside—even if you’re not.
Souvenirs are one of those things I never get right when I’m traveling — either I tell myself they’re not practical and end up with zero, or I buy a bunch of tchotchkes that are fated to collect dust. However, I think I finally figured it out on my latest trip — I’m collecting a new kind of travel souvenir in the form of recipes, such as this Blended Mint Lemonade recipe from my trip to Jordan.
This is my version of the blended mint lemonade that we were served almost every day of the trip. Usually, I’m not a lemonade lover, but this one hooked me, maybe because of its awesome green color or because it’s not as sweet as our stateside versions.
It seems every country in the Middle East has its version of mint lemonade, from the Sparkling Rose Mint Lemonade I tried in Lebanon to the Frozen Mint Lemonade I’ve heard about in Israel. It’s hard to choose favorites, but what I loved about the one in Jordan is that it was blended until the mint was pulverized, so it was almost more of a Mint Lemonade than a Lemonade with Mint.
Why You’ll Love This Recipe
Mint lemonade is equal parts zesty, minty, and chill. It’s a crowd-friendly non-alcoholic drink that’s easy to spike if you want to turn it into a cocktail. Plus, it comes together in minutes with just a few fresh ingredients and a blender.
Mint Lemonade Recipe Ingredients
To make this mint lemonade, you’ll need:
- Ice cubes and ice water to create that slushy, frozen texture
- Fresh mint leaves for a bright herbal kick
- Freshly squeezed lemon juice for tartness
- Superfine sugar to sweeten it just right
- Optional garnishes like lemon peel and more mint to make it pretty
How to Make This Recipe
Toss all the ingredients into a blender—ice, mint, lemon juice, sugar, and water—and blend until smooth and frothy. Adjust the flavor to your liking with extra lemon or sugar. Want to make it a party drink? Add vodka or Limoncello for a spiked mint lemonade.
What to Serve With This
This mint lemonade is a natural match for summer spreads—think chicken shawarma, grilled beef kebabs, mezze platters with hummus, walnut beet caviar spread, or muhammara, or fresh salads with feta and herbs. It’s also perfect for brunches, BBQs, or just sipping on your patio with friends. However you enjoy it, this mint lemonade will keep things cool and delicious
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Blended Mint Lemonade Recipe
Equipment
Ingredients
- 3 cups large ice cubes
- 2 ounces fresh mint leaves (about 2 1/2 cups packed) plus a few more for garnish
- 1 cup ice water
- 3/4 cup freshly squeezed lemon juice (from about 5 lemons) plus lemon peel for garnish
- 1/3 cup superfine sugar
Instructions
- Place all ingredients in a blender and process until everything is liquified, at least 3 minutes. Taste and add more lemon juice, sugar, or water, as desired. If desired, go ahead and spike it with some vodka or Limoncello. Serve garnished with lemon peel and mint leaves.
